F&B Director: Strategic Leader for Luxury Dining & Events

St. Regis Hotels & Resorts; Palma; Sur place; EUR 90 000 - 120 000; Plein temps

Résumé du poste

St. Regis Hotels & Resorts in Palma de Mallorca seeks a strategic Food & Beverage leadership professional to drive restaurant, bar, room service, and banquets operations. You will implement brand service strategies and oversee budgetary performance to achieve revenue growth.

The role requires extensive F&B experience, leadership skills, and a proven ability to elevate guest satisfaction in a luxury setting. Madrid-based expectations may apply for corporate alignment.

Qualifications

• 6 years of experience in food & beverage, culinary, event management, or related area.
• Experience in managing F&B departments or operations at a supervisory level.
• Strong understanding of hospitality standards and brand service initiatives.

Responsabilités

• Oversee Restaurants/Bars, Room Service and Banquets/Catering where applicable.
• Develop and implement departmental strategies aligned with brand service standards.
• Focus on driving revenue and financial performance of the F&B department.

Connaissances

Customer service

Financial management

Administration & leadership

Business acumen

Resource management

Formation

High school diploma or GED

2-year degree in Hospitality/Hotel Management

Description du poste

St. Regis Hotels & Resorts in Palma de Mallorca seeks a strategic Food & Beverage leadership professional to drive restaurant, bar, room service, and banquets operations. You will implement brand service strategies and oversee budgetary performance to achieve revenue growth.

The role requires extensive F&B experience, leadership skills, and a proven ability to elevate guest satisfaction in a luxury setting. Madrid-based expectations may apply for corporate alignment.