Barista – Luxury Hotel Experience With Mostay & Growth

Mandarin Oriental Group; Calviá; Remote; EUR 90,000 - 140,000; Full time

Benefits offered by this job

Fully remote work

Health insurance

Paid time off

Bonus structure

Job summary

Mandarin Oriental Group seeks a remote F&B Manager to oversee dining experiences across multiple properties from anywhere in Spain. You will lead strategy, menu engineering, and cost control while maintaining brand standards and guest satisfaction.

The role requires 5+ years in luxury F&B, strong leadership, and fluency in Spanish and English. Remote leadership of diverse teams and collaboration with marketing will be essential, with a competitive executive salary package.

Qualifications

• Minimum of 5 years of progressive experience in Food and Beverage management within luxury hotels or high-end restaurant groups.
• Proven ability to develop and execute F&B strategies that drive revenue and guest satisfaction.
• Strong understanding of culinary trends, menu engineering, cost control, and inventory management.
• Excellent leadership, communication, and interpersonal skills, with the ability to inspire and manage remote teams.
• Proficiency in F&B management software and standard office applications.
• Financial acumen and ability to interpret financial data and implement cost-saving measures.
• Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related field preferred.
• Fluency in Spanish and English; knowledge of other languages is a plus.
• Ability to work independently, manage multiple priorities, and meet deadlines in a remote environment.

Responsibilities

• Develop and implement innovative F&B strategies to enhance guest dining experiences and drive revenue.
• Oversee menu engineering, development, and pricing across all F&B outlets, aligning with brand standards and trends.
• Establish and maintain high standards of quality for food, beverage, and service in all F&B operations.
• Monitor and control F&B costs including food, beverage, labor, and operational expenses to meet profitability targets.
• Implement and enforce hygiene, sanitation, and safety standards in all F&B operations.
• Source and manage relationships with suppliers, negotiating contracts and ensuring timely delivery.
• Collaborate with marketing and sales to develop promotions, events, and themed dining experiences.
• Analyze F&B performance data, generate reports, and provide actionable insights to senior management.
• Lead and mentor remote F&B teams, fostering excellence and guest service.
• Stay abreast of industry trends and emerging technologies in F&B.

Skills

Leadership

Communication

Remote team management

Financial acumen

Analytical skills

Strategic thinking

Education

Bachelor's degree in Hospitality Management/BBA/related

Tools

F&B management software

Job description

Our client, a distinguished luxury hotel group, is seeking an innovative and results-oriented Gestor/a de Alimentos y Bebidas (F&B Manager) to join their remote operations team. This is a unique opportunity for a seasoned F&B professional to oversee and elevate the dining experiences offered across multiple properties without the need for on-site presence, focusing on strategic planning, quality control, and brand consistency. You will be responsible for conceptualizing menus, optimizing operational efficiency, managing costs, and ensuring the highest standards of culinary excellence and guest satisfaction. This role requires a strategic thinker with a deep understanding of the luxury hospitality market and a proven ability to lead and inspire teams remotely in the Hostelería y Turismo sector.

About the Role

Our client, a distinguished luxury hotel group, is seeking an innovative and results-oriented Gestor/a de Alimentos y Bebidas (F&B Manager) to join their remote operations team. This is a unique opportunity for a seasoned F&B professional to oversee and elevate the dining experiences offered across multiple properties without the need for on-site presence, focusing on strategic planning, quality control, and brand consistency. You will be responsible for conceptualizing menus, optimizing operational efficiency, managing costs, and ensuring the highest standards of culinary excellence and guest satisfaction. This role requires a strategic thinker with a deep understanding of the luxury hospitality market and a proven ability to lead and inspire teams remotely in the Hostelería y Turismo sector.

Key Responsibilities

• Develop and implement innovative F&B strategies to enhance guest dining experiences and drive revenue.
• Oversee menu engineering, development, and pricing across all hotel F&B outlets, ensuring alignment with brand standards and market trends.
• Establish and maintain high standards of quality for food, beverage, and service in all F&B operations.
• Monitor and control F&B costs, including food and beverage costs, labor costs, and operational expenses, to achieve budgeted profitability.
• Implement and enforce rigorous hygiene, sanitation, and safety standards in all F&B operations, adhering to all relevant regulations.
• Source and manage relationships with key suppliers and vendors, negotiating favorable contracts and ensuring consistent quality and timely delivery.
• Collaborate with marketing and sales teams to develop promotional strategies, special events, and themed dining experiences.
• Analyze F&B performance data, generate reports, and provide actionable insights and recommendations to senior management.
• Lead and mentor remote F&B teams, fostering a culture of excellence, continuous improvement, and exceptional guest service.
• Stay abreast of industry trends, competitor activities, and emerging technologies in the F&B landscape.

Requirements

• Minimum of 5 years of progressive experience in Food and Beverage management within luxury hotels or high-end restaurant groups.
• Demonstrated success in developing and executing successful F&B strategies that drive revenue and enhance guest satisfaction.
• Strong understanding of culinary trends, menu engineering, cost control, and inventory management.
• Excellent leadership, communication, and interpersonal skills, with the ability to inspire and manage remote teams effectively.
• Proficiency in F&B management software and standard office applications.
• Financial acumen and strong analytical skills, with the ability to interpret financial data and implement cost-saving measures.
• Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred.
• Fluency in Spanish and English is required; knowledge of other languages is a plus.
• Proven ability to work independently, manage multiple priorities, and meet deadlines in a remote work environment.

Benefits

This role offers a competitive executive salary, a performance-based bonus structure, and comprehensive benefits package including health insurance and paid time off. The primary benefit is the fully remote nature of the position, offering significant flexibility and autonomy. You will have the opportunity to shape the culinary vision of a prestigious hotel group from anywhere in Spain. We provide continuous professional development opportunities and a collaborative environment to foster innovation in the Hostelería y Turismo sector. Join us and make a significant impact on world-class dining experiences.