Remote F&B Director for Luxury Hospitality

Magic World Resort; Oropesa del Mar; Remote; EUR 90,000 - 120,000; Full time

Benefits offered by this job

Fully remote position

Health insurance

Paid time off

Performance bonus

Job summary

Magic World Resort is seeking an innovative and results-oriented F&B Manager to join its remote operations team. This executive role oversees dining across multiple properties, focusing on strategic planning, quality control, and brand consistency while not requiring on-site presence.

You will conceptualize menus, optimize costs, lead remote teams, and ensure superb guest satisfaction in a luxury hospitality environment.

Qualifications

• Minimum 5 years in F&B management within luxury hotels or high-end groups.
• Proven ability to drive revenue through F&B strategies.
• Strong knowledge of cost control, inventory and menu engineering.
• Excellent leadership and remote team management.

Responsibilities

• Develop and implement innovative F&B strategies to enhance guest dining experiences and drive revenue.
• Oversee menu engineering, development, and pricing across all F&B outlets.
• Establish and maintain high standards of quality for food, beverage, and service.
• Monitor and control F&B costs, including labor and expenses to stay profitable.
• Enforce hygiene, sanitation, and safety standards across operations.
• Source and manage supplier relationships, negotiating favorable contracts.
• Collaborate with marketing to develop promotional strategies and events.
• Analyze F&B performance data and provide senior management with insights.
• Lead and mentor remote F&B teams, fostering excellence and guest service.
• Stay updated on industry trends and emerging tech in F&B.

Skills

Remote leadership

Spanish & English fluency

Cost control

Menu engineering

Vendor negotiation

F&B software proficiency

Education

Bachelor’s degree in Hospitality Management

Bachelor’s degree in Culinary Arts

Tools

F&B management software

MS Office

Job description

Magic World Resort is seeking an innovative and results-oriented F&B Manager to join its remote operations team. This executive role oversees dining across multiple properties, focusing on strategic planning, quality control, and brand consistency while not requiring on-site presence.

You will conceptualize menus, optimize costs, lead remote teams, and ensure superb guest satisfaction in a luxury hospitality environment.