Nikkei Line Cook - Marbella Rooftop Kitchen Mastery

El Fuerte Marbella (Fuerte Group Hotels); Marbella; Sur place; EUR 26 000 - 35 000; Plein temps

Résumé du poste

KENA BY AKIRO, perched atop Hotel El Fuerte Marbella, invites a passionate Line Cook to translate Nikkei-inspired menus into precise plates. You will run your station with autonomy, handle daily prep, manage waste, and guide kitchen assistants to uphold meticulous presentation across services.

The ideal candidate brings at least 2 years in fine dining as a Line Cook, strong Nikkei knowledge, and a culinary degree with a valid Food Handler certificate.

Qualifications

• Two years of experience as a Line Cook in high-end dining or Michelin-recognized restaurants.
• Strong knowledge of Nikkei cuisine, Peruvian methods, and Japanese techniques.
• Vocational Degree in Culinary Arts/Gastronomy or equivalent, plus a valid Food Handler Certificate.

Responsabilités

• Nikkei culinary execution: Prepare dishes from the Nikkei menu following technical recipe sheets and presentation standards, maintaining consistency in taste, texture, and plating.
• Autonomous station management: Manage your station end-to-end, including mise en place, daily production schedules, live service, and closing procedures.
• Prep planning & waste control: Plan ingredient prep in advance for swift service, monitor yields, prevent waste, and report quality incidents to supervisors.
• Team guidance & assistant direction: Assign and organize daily tasks for Kitchen Assistants as directed by the Head Chef.
• Checklists, inventory & cleaning: Complete opening/closing checklists; assist with monthly inventory counts, supply orders and sanitation.

Connaissances

Nikkei cuisine

Peruvian techniques

Japanese preparation

English proficiency

Teamwork

Formation

Culinary Arts/Gastronomy degree

Food Handler Certificate

Outils

Microsoft Office

Description du poste

KENA BY AKIRO, perched atop Hotel El Fuerte Marbella, invites a passionate Line Cook to translate Nikkei-inspired menus into precise plates. You will run your station with autonomy, handle daily prep, manage waste, and guide kitchen assistants to uphold meticulous presentation across services.

The ideal candidate brings at least 2 years in fine dining as a Line Cook, strong Nikkei knowledge, and a culinary degree with a valid Food Handler certificate.