Itamae- Sushi- Kena by Akiro

El Fuerte Marbella (Fuerte Group Hotels); Marbella; On-site; EUR 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Heritage brand

Growth opportunities

Rooftop setting

Job summary

KENA BY AKIRO at El Fuerte Marbella roofttop venue in Marbella, Spain seeks a dedicated Itamae / Sushi Chef with 2–5 years in luxury dining. You will perform precision sushi techniques, manage your station, interact with guests, and maintain fish traceability and food safety.

This role requires strong knife skills and knowledge of Nikkei cuisine. Join a landmark Nikkei rooftop concept within Fuerte Group Hotels, offering growth, training, and a prestigious dining setting overlooking the

Qualifications

• Proven sushi preparation skills at high-end dining venues.
• Knowledge of Nikkei cuisine and Peruvian techniques.
• Solid knife skills and fish handling expertise.

Responsibilities

• Prepare Sushi, Sashimi and Nigiri per brand standards.
• Manage station mise en place, rice, cuts, garnishes and plating.
• Engage guests at the sushi counter with product knowledge.
• Ensure fish freshness, storage, traceability and food safety.

Skills

Sushi preparation

Nikkei cuisine

Knife skills

English language

Education

Vocational Degree in Culinary Arts/Gastronomy

Food Handler Certificate

Job description

At KENA BY AKIRO, located on the rooftop of Hotel El Fuerte Marbella 5*, Nikkei fusion gastronomy meets stunning panoramic Mediterranean views. As a dining and sunset terrace destination, Kena blends Japanese-Peruvian culinary traditions with cocktails and vibrant social energy. To maintain our high standards of culinary artistry, we are seeking a passionate, detail-oriented Itamae / Sushi Chef to join our team in Marbella, Spain.

In this specialized culinary role, you will prepare sushi menu items with precise knife technique and consistent presentation. Specifically, you will manage your station’s daily mise en place, interact naturally with guests at the sushi counter, and oversee fish preservation and traceability standards. By doing so, you will ensure an extraordinary gastronomic journey across every shift.

Job Description: Itamae / Sushi Chef (Kena by Akiro)

Your Mission: Nikkei Precision & Sushi Counter Mastery

Your primary goal involves driving culinary success across our luxury rooftop restaurant. To achieve this, you will execute sushi preparations with precision and care. At the same time, you will keep station organization pristine and food safety rigorous. Therefore, you will handle Japanese fish cuts, engage warmly with bar guests, execute station opening/closing checklists, and maintain fish traceability. As a result, you will eliminate service delays and protect our restaurant’s reputation for Nikkei dining excellence.

Your Key Responsibilities:

• Sushi & Nikkei Preparation: Craft every menu piece (Sushi, Sashimi, Nigiri) according to technical recipe sheets and brand standards. Furthermore, apply authentic Japanese cutting techniques tailored to each fish and seafood species.
• Autonomous Station Management: Manage your station’s complete mise en place independently, including sushi rice preparation, knife cuts, garnishes, sauces, and plating.
• Sushi Counter Guest Service: Attend guests seated at the sushi bar with natural charisma, detailed product knowledge, and a professional culinary presence.
• Quality, Hygiene & Traceability: Verify product freshness and handle, store, and trace all fish and seafood according to strict food safety protocols. In addition, organize cold storage chambers to preserve quality.
• Checklists & Peer Collaboration: Execute station opening and closing checklists daily. In addition, support fellow Itamae during high-demand rushes and keep work areas clean post-service.

Who You Are: The Dedicated Nikkei Sushi Specialist

• Proven Foundations: You bring 2 to 5 years of experience as an Itamae or Sushi Chef in high-end dining venues or Michelin-recognized restaurants.
• Culinary Expertise: You possess solid knowledge of Nikkei cuisine, Peruvian techniques, traditional Japanese knife cuts, sushi rice craft, and seafood preservation.
• Educational Background: You hold a Vocational Degree (Grado Medio or Superior) in Culinary Arts/Gastronomy or equivalent, along with a valid Food Handler Certificate (Carné de Manipulador de Alimentos).
• Technical Skills & Languages: You feel comfortable with Microsoft Office tools for inventory checks. English proficiency and additional languages are valued.
• Key Competencies: You demonstrate precision, station autonomy, composure under pressure, and strong customer-facing hospitality skills.

What Fuerte Group Hotels & Kena Offer You

• Competitive Package: Enjoy a competitive salary package reflecting your technical culinary skill inside a benchmark Nikkei rooftop venue.
• Seven Decades of Heritage: Form part of Fuerte Group Hotels. Indeed, you will join a respected group with nearly 70 years of industry leadership.
• Professional Growth: Access continuous training programs, language learning support, and structured internal career path opportunities.
• Exceptional Work Climate: Work alongside top-tier professionals in a vibrant rooftop setting overlooking the Mediterranean.

CHALLENGE ACCEPTED?

If you have the passion to create refined Nikkei sushi and the operational dedication to run an immaculate station, we want to hear from you. Therefore, if you are ready to bring Kena by Akiro to life at El Fuerte Marbella, we invite you to step forward.