Rooftop Mixologist - Luxury Bar & Signature Cocktails

El Fuerte Marbella (Fuerte Group Hotels); Marbella; Vor Ort; EUR 30.000 - 42.000; Vollzeit

Benefits dieser Stelle

Competitive Package

Seven Decades of Heritage

Professional Growth

Exceptional Work Climate

Zusammenfassung

Kena by Akiro at El Fuerte Marbella, a luxury rooftop dining and sunset terrace, seeks a skilled Bartender in Marbella, Spain. You will craft signature cocktails, advise guests, manage POS billing, and maintain stock with the barback, delivering an exceptional rooftop experience.

Requirements include at least 2 years of bartending in upscale venues, a Vocational Degree in Restaurant Services, Mixology and Oenology training, and fluent Spanish with English at B2 level.

Qualifikationen

• Minimum 2 years of bartender experience in upscale dining or Michelin-recognized venues.
• Vocational degree in restaurant services with mixology and enology training.
• B2 level English and fluent Spanish required; additional languages a plus.

Aufgaben

• Craft signature cocktails and beverages following standard recipes and presentation manuals.
• Welcome, inform, and advise guests on drink options with product knowledge.
• Take orders, process payments via POS terminals, and ensure prompt service.
• Set up bar, maintain equipment, restock supplies, and manage stock rotation.
• Maintain hygiene, safety, and service standards at all times.

Kenntnisse

Cocktail crafting

Upscale bartending

POS handling

English (B2)

Spanish fluency

Microsoft Office

Ausbildung

Vocational degree in Restaurant Services

Mixology training (Coctelería)

Oenology training

Tools

POS systems

Office software

Jobbeschreibung

Kena by Akiro at El Fuerte Marbella, a luxury rooftop dining and sunset terrace, seeks a skilled Bartender in Marbella, Spain. You will craft signature cocktails, advise guests, manage POS billing, and maintain stock with the barback, delivering an exceptional rooftop experience.

Requirements include at least 2 years of bartending in upscale venues, a Vocational Degree in Restaurant Services, Mixology and Oenology training, and fluent Spanish with English at B2 level.