Chef de Partie - Lead a High-End Kitchen Station

Nikki Beach Hospitality Group; Marbella; Híbrido; EUR 28.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Shared tips & service charge

Daily staff meals provided on-site

Descripción de la vacante

Nikki Beach Hospitality Group in Marbella is launching a new summer project for 2025 and seeks a talented Chef de Partie to lead a kitchen station (grill, cold, sauce, or fish) with confidence and flair.

In this hands-on role you’ll maintain rigorous mise en place, deliver dishes to brand standards, mentor Commis chefs, uphold HACCP, and collaborate with a global brigade to ensure elegant, precise dining experiences for guests.

Formación

• Proven experience in a Chef de Partie or similar kitchen role in fine dining or high-end settings.
• Strong knowledge of culinary techniques, taste, texture, and plating aesthetics.
• Ability to manage a kitchen section efficiently under pressure with minimal supervision.
• High standards for cleanliness, organization, and hygiene in the kitchen.
• Team-oriented with strong communication and collaboration skills.
• Fluency in English is mandatory; knowledge of Spanish or German is a plus.
• Availability to work evenings, weekends, and holidays.

Responsabilidades

• Own your assigned kitchen section, keeping it clean, organized, and stocked.
• Prepare, cook, and plate dishes per brand recipes and portioning standards.
• Hygiene and HACCP compliance throughout preparation and service.
• Coordinate with other chefs to ensure seamless service and timing.
• Execute mise en place with precise labeling, storage, and rotation.
• Report equipment issues or shortages to the Sous/Head Chef promptly.
• Mentor Commis chefs and trainees within your section.
• Support opening and closing duties and maintain steady workflow.

Conocimientos

English fluency

Kitchen under pressure

Team collaboration

Attention to detail

Food safety hygiene

Descripción del empleo

Nikki Beach Hospitality Group in Marbella is launching a new summer project for 2025 and seeks a talented Chef de Partie to lead a kitchen station (grill, cold, sauce, or fish) with confidence and flair.

In this hands-on role you’ll maintain rigorous mise en place, deliver dishes to brand standards, mentor Commis chefs, uphold HACCP, and collaborate with a global brigade to ensure elegant, precise dining experiences for guests.