Overnight In-Room Dining Attendant

Four Seasons; Islas Baleares; On-site; EUR 17,000 - 22,000; Full time

Job summary

Four Seasons Resort Mallorca at Formentor is seeking a Room Service Waiter to deliver a personalised in-room dining experience that reflects the highest standards of service. You will take guest orders, prepare trays, deliver food and beverages, and ensure a warm, timely, and discreet experience from start to finish.

This role requires excellent communication, strong attention to detail, and the ability to work seamlessly with kitchen staff to create memorable guest experiences in a luxury

Qualifications

• Experience in Food Service in hotels or fine dining is highly desirable.
• Customer service orientation with a focus on guest satisfaction.
• Knowledge of in-room dining menu and beverage pairings beneficial.
• Excellent verbal communication to take orders and interact with guests.
• Keen attention to detail to ensure accurate orders and presentation.
• Strong time management to deliver timely service during busy periods.
• Ability to work collaboratively with kitchen and hotel staff.
• Capable of handling guest inquiries and problem-solving discreetly.
• Physical stamina to carry trays and stand for extended periods.
• Positive attitude and willingness to go the extra mile for guests.

Responsibilities

• Provide exceptional in-room dining service by taking orders and delivering food and beverages.
• Ensure timely and accurate delivery while maintaining high professionalism.
• Assist guests with menu selections and accommodate special requests.
• Maintain cleanliness and organization of in-room dining areas and equipment.
• Address guest inquiries and concerns promptly to enhance their experience.

Skills

Food Service Experience

Customer Service

Attention to Detail

Time Management

Communication Skills

Team Collaboration

Problem-Solving

Stamina

Job description

Four Seasons Resort Mallorca at Formentor is seeking a Room Service Waiter to deliver a personalised in-room dining experience that reflects the highest standards of service. You will take guest orders, prepare trays, deliver food and beverages, and ensure a warm, timely, and discreet experience from start to finish.

This role requires excellent communication, strong attention to detail, and the ability to work seamlessly with kitchen staff to create memorable guest experiences in a luxury