Overnight In-Room Dining Attendant

Four Seasons Hotels Ltd; Palma; On-site; EUR 18,000 - 27,000; Full time

Job summary

Four Seasons Mallorca at Formentor seeks a Room Service Waiter to deliver a personalized in-room dining experience, taking orders, preparing trays, and ensuring warm, timely service. You will represent the hotel brand at night in guest rooms with discretion and care.

Key responsibilities include taking orders, delivering meals, assisting with menu selections, and maintaining service areas to the highest standards. Prior hospitality experience is essential.

Qualifications

• Experience in food and beverage service, preferably in hotels or fine dining.
• Strong commitment to delivering exceptional guest service.
• Good knowledge of in-room dining menus and pairings.
• Excellent verbal communication to take orders and explain items.
• Meticulous attention to order accuracy, presentation and service standards.
• Effective time management during busy service periods.
• Ability to work with kitchen and service teams for smooth operations.
• Calm problem-solving skills to handle guest requests or issues.
• Physical ability to carry heavy trays and stand for long periods.

Responsibilities

• Take in-room dining orders and deliver food and beverages to guests.
• Ensure timely, accurate order delivery with professional service.
• Assist guests with menu selections and accommodate special requests.
• Maintain cleanliness and organization of in-room dining areas and equipment.
• Address guest inquiries promptly to enhance their experience.

Skills

Food Service

Customer Service

Menu knowledge

Communication

Attention to detail

Time management

Team collaboration

Problem solving

Physical stamina

Positive attitude

Job description

Four Seasons Mallorca at Formentor seeks a Room Service Waiter to deliver a personalized in-room dining experience, taking orders, preparing trays, and ensuring warm, timely service. You will represent the hotel brand at night in guest rooms with discretion and care.

Key responsibilities include taking orders, delivering meals, assisting with menu selections, and maintaining service areas to the highest standards. Prior hospitality experience is essential.