Luxury Resort Bartender — Signature Cocktails

Four Seasons; Islas Baleares; On-site; EUR 30,000 - 42,000; Full time

Benefits offered by this job

Accommodations

Dry Cleaning

Employee Meals

Restaurant Discounts

Local Discounts

Mental Health Support

Job summary

Four Seasons Resort Mallorca at Formentor is seeking a bartender to join our team. Applicants should strive for excellence in a fast-paced environment, delivering exceptional knowledge of wine, spirits, and mixed drinks, and providing information on preparation methods.

You will elaborate signature cocktails, manage bar operations, maintain safety standards, stock and inventory, and respond to guest needs with professionalism and hospitality.

Qualifications

• 2+ years of work experience in hospitality or bar service.
• Strong knowledge of wine, spirits and cocktails.
• Ability to respond to guest needs with excellent service.
• Fluent or working knowledge of multiple languages is a plus.
• Experience with hotel bar operations is preferred.

Responsibilities

• Elaborate signature cocktails and designing drinks to meet guest expectations.
• Organize and control the operations of the Bar.
• Meet Four Seasons and Health Department standards for food, beverage and safety.
• Stock, re-stock, and organize bar items.
• Assist with daily inventory and ordering.
• Anticipate guest needs and respond to concerns with professionalism.

Skills

Exceptional Communication Skills

Guest-Centric Mindset

Problem-Solving Abilities

Attention to Detail

Organizational Skills

Multitasking Ability

Professional Appearance and Demeanor

Team Collaboration

Calm Under Pressure

Technological Proficiency

Local Knowledge

Multilingual Skills

Flexibility and Adaptability

Positive Attitude

Commitment to Excellence

Education

Professional /Technician

Job description

Four Seasons Resort Mallorca at Formentor is seeking a bartender to join our team. Applicants should strive for excellence in a fast-paced environment, delivering exceptional knowledge of wine, spirits, and mixed drinks, and providing information on preparation methods.

You will elaborate signature cocktails, manage bar operations, maintain safety standards, stock and inventory, and respond to guest needs with professionalism and hospitality.