Barman - Four Seasons Resort Mallorca at Formentor (Season 2027)

Four Seasons; Islas Baleares; On-site; EUR 30,000 - 42,000; Full time

Benefits offered by this job

Accommodations

Dry Cleaning

Employee Meals

Restaurant Discounts

Local Discounts

Mental Health Support

Job summary

Four Seasons Resort Mallorca at Formentor is seeking a bartender to join our team. Applicants should strive for excellence in a fast-paced environment, delivering exceptional knowledge of wine, spirits, and mixed drinks, and providing information on preparation methods.

You will elaborate signature cocktails, manage bar operations, maintain safety standards, stock and inventory, and respond to guest needs with professionalism and hospitality.

Qualifications

• 2+ years of work experience in hospitality or bar service.
• Strong knowledge of wine, spirits and cocktails.
• Ability to respond to guest needs with excellent service.
• Fluent or working knowledge of multiple languages is a plus.
• Experience with hotel bar operations is preferred.

Responsibilities

• Elaborate signature cocktails and designing drinks to meet guest expectations.
• Organize and control the operations of the Bar.
• Meet Four Seasons and Health Department standards for food, beverage and safety.
• Stock, re-stock, and organize bar items.
• Assist with daily inventory and ordering.
• Anticipate guest needs and respond to concerns with professionalism.

Skills

Exceptional Communication Skills

Guest-Centric Mindset

Problem-Solving Abilities

Attention to Detail

Organizational Skills

Multitasking Ability

Professional Appearance and Demeanor

Team Collaboration

Calm Under Pressure

Technological Proficiency

Local Knowledge

Multilingual Skills

Flexibility and Adaptability

Positive Attitude

Commitment to Excellence

Education

Professional /Technician

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Welcome to Four Seasons Resort Mallorca at Formentor. Perched on the spectacular Formentor Peninsula, surrounded by the Mediterranean Sea and the breathtaking landscapes of Mallorca, Four Seasons Resort Mallorca at Formentor is a truly extraordinary place to work. Originally opened in 1929, this iconic retreat has been reimagined following an extensive restoration, reopening in August 2024 as Four Seasons’ first resort in Mallorca. Set within a vast private estate, the Resort combines its rich heritage and poetic charm with contemporary luxury and the warm, authentic spirit of Spanish hospitality. Here, nature, history and exceptional service come together to create an inspiring environment for both our guests and our people. Join our team and become part of the story of Formentor — a place where careers are shaped by meaningful experiences, genuine connections and the opportunity to deliver the exceptional, every day.

About The Role

The Four Seasons Resort Mallorca at Formentor is looking for abartenderto join our team.Applicants should strivefor excellence in a fast-paced work environment.He or she should be able to respond toguest needs by providing exceptional knowledge of wine spirits, and mixed drinks as well as information regarding preparation methods.

What you will do

• Elaborate signature cocktails and taking initiative with being creative in designing the perfect cocktail to meet our guest expectations.
• Responsibilityfor organizing and controlling the operations of the Bar.
• Meet all Four Seasons and Health Department food, beverage and safety standards.
• Stock, re-stock, and organize the retail items in thebarneeded.
• Assist with daily inventory and ordering.
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests

What you bring

• Exceptional Communication Skills: Ability to interact clearly and courteously with guests, ensuring their needs and preferences are understood and addressed.
• Guest-Centric Mindset: A strong passion for hospitality and delivering personalized, memorable experiences to guests.
• Problem-Solving Abilities: Quick to think on their feet and resolve guest issues or complaints efficiently, ensuring high levels of guest satisfaction.
• Attention to Detail: A keen eye for details to anticipate guest needs, remember preferences, and provide tailored recommendations.
• Organizational Skills: Able to manage multiple guest requests, reservations, and service-related tasks effectively without sacrificing quality.
• Multitasking Ability: Can handle a variety of guest-related duties simultaneously, such as managing check-ins, booking reservations, or responding to inquiries
• Professional Appearance and Demeanor: Presents themselves in a polished, professional manner, maintaining the brand image while engaging with guests.
• Team Collaboration: Works closely with other departments like concierge, housekeeping, and F&B to ensure seamless service and coordination for guests.
• Calm Under Pressure: Handles high-pressure situations, such as busy periods or challenging guest interactions, with poise and professionalism.
• Technological Proficiency: Familiar with hotel management systems and booking platforms to manage guest profiles, reservations, and requests.
• Local Knowledge: Familiar with the local area, including restaurants, attractions, and events, to provide guests with personalized recommendations.
• Multilingual Skills (preferred): Ability to communicate in multiple languages, enhancing service to international guests.
• Flexibility and Adaptability: Open to working flexible hours, including weekends and holidays, and adapting to guests' changing needs.
• Positive Attitude: Maintains a welcoming and enthusiastic demeanor, ensuring that all guests feel valued and appreciated.
• Commitment to Excellence: Strives to exceed guest expectations at every opportunity, enhancing the overall guest experience.

Work Experience: 2 Years

Degree: Professional /Technician

Languages: Spanish / English

Language Ability: High

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resorts
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Discounts at our hotel restaurants
• Discounts on local services
• Possibility of accommodation and transportation to work (at a reduced cost)
• Mental Health Support: 24/7 access to professional and confidential psychological assistance.

Schedule & Hours: Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends)