Luxury F&B Supervisor: Lead & Elevate Guest Experiences

Mandarin Oriental Hotel Group Limited; Son Caliu; On-site; EUR 32,000 - 46,000; Full time

Benefits offered by this job

Learning & Development

MOstay complimentary nights

Health benefits

Job summary

Mandarin Oriental Punta Negra Mallorca is seeking a dedicated F&B Supervisor to lead daily restaurant operations and guide the service team toward exceptional guest experiences. This role requires a hands-on leader who maintains high service standards and fosters collaboration between front-of-house and kitchen colleagues.

With 2–3 years in luxury hospitality and a degree in Hospitality Management, you will mentor staff, ensure flawless service, and uphold Mandarin Oriental’s renowned

Qualifications

• Degree in Hospitality Management or related field.
• 2–3 years’ experience in a similar role, ideally in luxury hospitality.
• Proven experience leading and developing teams in Food & Beverage.

Responsibilities

• Overseeing daily restaurant operations and supervising the service team.
• Ensuring exceptional guest experiences and maintaining high service standards.
• Coordinating between front-of-house and kitchen teams to ensure smooth service.
• Upholding Mandarin Oriental’s standards of hygiene and service quality.
• Providing guidance and training to develop team skills and performance.

Skills

Team leadership

Guest service

Staff training

Communication

Menu knowledge

Education

Bachelor's degree in Hospitality Management

Job description

Mandarin Oriental Punta Negra Mallorca is seeking a dedicated F&B Supervisor to lead daily restaurant operations and guide the service team toward exceptional guest experiences. This role requires a hands-on leader who maintains high service standards and fosters collaboration between front-of-house and kitchen colleagues.

With 2–3 years in luxury hospitality and a degree in Hospitality Management, you will mentor staff, ensure flawless service, and uphold Mandarin Oriental’s renowned