F&B Supervisor

Mandarin Oriental Group; Son Caliu; On-site; EUR 32,000 - 46,000; Full time

Job summary

Mandarin Oriental Punta Negra Mallorca is seeking an experienced F&B Supervisor to oversee daily restaurant operations, supervise the service team, and ensure exceptional guest experiences in a luxury setting.

You will lead, train and develop staff, maintain high standards of service and hygiene, coordinate front-of-house and kitchen teams, manage shift planning, and uphold MO’s renowned quality and guest-centric approach.

Qualifications

• Degree in Hospitality Management or related field.
• 2–3 years’ experience in luxury hospitality or similar role.
• Proven experience leading and developing teams in Food & Beverage.

Responsibilities

• Leading and supporting the team to ensure smooth, guest-focused service across all outlets.
• Providing guidance, feedback, and training to develop team skills and performance.
• Delivering attentive, professional service and creating memorable guest experiences.
• Maintaining excellent product knowledge and promoting food, beverage, and service offerings.
• Upholding Mandarin Oriental’s high standards of service, hygiene, and cleanliness.
• Ensuring accurate accounting and adherence to operational procedures.
• Taking ownership of problem-solving and supporting the team in daily challenges.
• Stepping in for Restaurant Management when needed and prioritizing personal performance and development.

Skills

Team leadership

Staff scheduling

Training & development

Guest service

Education

Degree in Hospitality Management or related field

Job description

Mandarin Oriental Punta Negra, Mallorca is looking for a F&B Supervisor to join our Food & Beverage Team.

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness - each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings.

About the job

Based at the Mandarin Oriental Punta Negra, Mallorca, as F&B Supervisor is responsible for overseeing daily restaurant operations, supervising the service team, ensuring exceptional guest experiences, maintaining high service standards, and supporting smooth coordination between front-of-house and kitchen teams.

As F&B Supervisor, you will beresponsible for the following duties:

• Leading and supporting the team to ensure smooth, guest-focused service across all outlets.

• Providing guidance, feedback, and training to develop team skills and performance.

• Delivering attentive, professional service and creating memorable guest experiences.

• Maintaining excellent product knowledge and promoting food, beverage, and service offerings.

• Upholding Mandarin Oriental’s high standards of service, hygiene, and cleanliness.

• Ensuring accurate accounting and adherence to operational procedures.

• Taking ownership of problem-solving and supporting the team in daily challenges.

• Stepping in for Restaurant Management when needed and prioritizing personal performance and development.

As F&B Supervisor, weexpect from you:

Experience and education

• Degree in Hospitality Management or related field.

• 2–3 years’ experience in a similar role, ideally in luxury hospitality.

• Proven experience leading and developing teams in Food & Beverage.

Technical Skills

• Efficiently manage staffing, shift planning, and daily operational needs.

• Maintain high standards in menu presentation, table setup, and overall service flow.

• Handle guest enquiries and complaints professionally, escalating when necessary.

• Support training and on-the-job coaching, including role-play exercises, to develop team skills and foster a positive work environment.

• Communicate clearly and proactively with colleagues and management to ensure smooth operations.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.

• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

• Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

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