Lux Sommelier: Wine Program Lead | MOstay & Wellness

Mandarin Oriental Hotel Group Limited; Son Caliu; On-site; EUR 45,000 - 60,000; Full time

Benefits offered by this job

MOstay complimentary nights

Health benefits and wellness programs

Learning & Development programmes

Job summary

Based at Mandarin Oriental Punta Negra Mallorca, the Sommelier designs wine and beverage menus for each outlet and manages the beverage inventory to support the outlet concepts with expert recommendations and high service standards.

As part of the F&B team, you’ll work closely with colleagues to elevate wine service, drive beverage sales, and maintain high-quality service, stock, and guest satisfaction across all venues.

Qualifications

• Degree in Hospitality Management or similar.
• 2–3 years experience in a similar role.
• Experience in luxury hospitality.
• Experience with restaurant POS and cashiering procedures.

Responsibilities

• Oversee all operational duties related to wine and beverages as appropriate and be able to prioritise the required level of engagement in the outlet.
• Have an in depth understanding of the outlet’s concepts, menus and facilities to recommend and explain them to guests.
• Provide the wine service in all outlets in serving and decanting wine.
• Maintain and rotate stock according to outlet standards.
• Provide wine suggestions based on guest preferences and promote wines and beverages.

Education

Degree in Hospitality Management or similar

Tools

POS systems

Job description

Based at Mandarin Oriental Punta Negra Mallorca, the Sommelier designs wine and beverage menus for each outlet and manages the beverage inventory to support the outlet concepts with expert recommendations and high service standards.

As part of the F&B team, you’ll work closely with colleagues to elevate wine service, drive beverage sales, and maintain high-quality service, stock, and guest satisfaction across all venues.