Lecturer in Food Science & Technology (Gastronomy)

Basque Culinary Center; Donostia/San Sebastián; On-site; EUR 42,000 - 64,000; Full time

Job summary

Basque Culinary Center in Donostia-San Sebastián invites applications for a Lecturer in Science and Technology to develop academic programmes and contribute to research and knowledge transfer in Food Science and Technology. The role blends teaching with research, co-designing Master’s courses, developing LMS content, and collaborating with industry partners to connect science, gastronomy and education.

The position is permanent and full-time in an international, collaborative environment,

Qualifications

• Bachelor’s degree in Gastronomy and Culinary Arts.
• PhD in Food Science and Technology or related discipline.
• Teaching experience in either formal or non-formal education.
• Experience in projects related to the food industry, gastronomy or culinary sciences.
• Strong communication skills, with the ability to engage groups and build relationships in academic and professional environments.
• Experience supervising students in practical and experimental learning environments, such as laboratories.
• English proficiency at C1 level for teaching and professional communication.

Responsibilities

• Co-designing and delivering teaching within Master’s programmes in areas such as food quality, bromatology, instrumental analysis, and other disciplines related to Food Science and Technology.
• Designing, developing and implementing tailored training programmes on LMS platforms (Moodle or similar), including the creation of learning content, activities and assessment systems.
• Collaborating on research projects within the department.

Skills

Teaching experience

Communication skills

Student supervision

English proficiency

Education

Bachelor’s degree in Gastronomy and Culinary Arts

PhD in Food Science and Technology

Tools

Moodle

Job description

Basque Culinary Center in Donostia-San Sebastián invites applications for a Lecturer in Science and Technology to develop academic programmes and contribute to research and knowledge transfer in Food Science and Technology. The role blends teaching with research, co-designing Master’s courses, developing LMS content, and collaborating with industry partners to connect science, gastronomy and education.

The position is permanent and full-time in an international, collaborative environment,