Line Cook

Paulo Airaudo; Donostia/San Sebastián; On-site; EUR 23,000 - 29,000; Full time

Benefits offered by this job

Staff meals

Paid vacation

Job summary

Paulo Airaudo in San Sebastián is seeking a passionate Line Cook to join a collaborative kitchen team focused on traditional Basque cuisine using fresh, local ingredients. This permanent full-time role offers a competitive salary and growth opportunities within Paulo Airaudo Group.

Ideal candidates have experience with Basque dishes, daily menus and pintxos, plus a positive attitude and strong teamwork. EU citizenship or valid work permit for Spain is required.

Qualifications

• Minimum 2 years' experience in a professional kitchen.
• Experience preparing traditional Basque cuisine, daily menus, à la carte and pintxos.
• Ability to work efficiently as part of a team.

Responsibilities

• Prepare and present dishes to the highest quality standards.
• Support daily menu, à la carte and pintxos production.
• Maintain cleanliness, organization and food safety standards.
• Work collaboratively with the kitchen team.
• Ensure consistency and attention to detail in every service.

Skills

Teamwork

Attention to detail

Passion for cooking

Work authorization

Job description

Join a new gastronomic project in the heart of San Sebastián's Old Town, celebrating traditional Basque cuisine through fresh, local and seasonal ingredients. We're looking for a passionate Line Cook to become part of a collaborative kitchen team committed to quality and authenticity.

A day in the life

As a Line Cook, you'll be part of a close-knit kitchen team preparing traditional Basque dishes, daily menus and pintxos using the finest local and seasonal ingredients. Every service is an opportunity to showcase authentic flavours while maintaining consistency, quality and attention to detail. This is a permanent full-time position offering a competitive salary, opportunities for professional growth within Paulo Airaudo Group and the chance to be part of an exciting new culinary project. We're looking for someone with previous experience in traditional Basque cuisine, a positive attitude, strong teamwork skills and a passion for cooking.

Responsibilities

• Prepare and present dishes to the highest quality standards
• Support daily menu, à la carte and pintxos production
• Maintain cleanliness, organization and food safety standards
• Work collaboratively with the kitchen team
• Ensure consistency and attention to detail in every service

Must have

• Minimum 2 years' experience in a professional kitchen
• Experience preparing traditional Basque cuisine, daily menus, à la carte dishes and pintxos
• Ability to work efficiently as part of a team
• Passion for quality ingredients and attention to detail
• EU citizenship or a valid work permit for Spain

Benefits

• Staff meals
• Paid vacation