Culinary Technician

Basque Culinary Center; Donostia/San Sebastián; Hybride; EUR 26 000 - 36 000; Plein temps

Avantages offerts par ce poste

Flexible working hours

Partial remote work

Inclusive workplace

International connections

Résumé du poste

Basque Culinary Center in Donostia/San Sebastián is seeking a Workshop Operations Assistant to ensure the smooth technical and operational running of practical workshops and activities. You will support the teaching staff to guarantee the successful delivery of academic activities.

What you bring: at least 5 years in a kitchen, fluency in Spanish, a Higher Vocational Qualification in Culinary Management, and proficiency with Microsoft Office and Google Workspace.

Qualifications

• Minimum 5 years of professional kitchen experience.
• Fluency in Spanish.
• Higher Vocational Qualification in Culinary Management.
• Proactive, autonomous, and team-oriented in an innovative environment.
• Proficient in Microsoft Office and Google Workspace.

Responsabilités

• Ensure the efficient technical and operational functioning of practical workshops and activities.
• Support teaching staff with operational tasks including placing orders, managing inventories, and related activities.
• Provide technical support to teaching staff during culinary sessions and practical activities.
• Participate in course and departmental coordination meetings.
• Collaborate with teaching staff in daily guidance and support of students.
• Participate in the development and implementation of projects within the Culinary area.

Connaissances

Fluent in Spanish

Team collaboration

Proactive

Formation

Higher Vocational Qualification in Culinary Management

Outils

Microsoft Office

Google Workspace

Description du poste

Are you passionate about the culinary industry? Would you like to join an internationally pioneering organization in the world of gastronomy? Keep reading to discover what we can offer you!

Your main mission will be to ensure the smooth operational running of the assigned workshops and activities, providing support to the teaching staff to ensure the successful delivery of academic activities.

What will your day-to-day look like?

• Ensure the efficient technical and operational functioning of practical workshops and activities.
• Participate in course and departmental coordination meetings.
• Support the teaching staff with operational tasks, including placing orders, managing inventories, and handling other related activities.
• Provide technical support to the teaching staff during culinary sessions and practical activities.
• Collaborate with the teaching staff in the daily guidance and support of students.
• Participate in the development and implementation of projects within the Culinary area.

Requirements

Do you identify with the following profile?

• You have at least 5 years of professional experience working in a kitchen.
• You are fluent in Spanish.
• You hold a Higher Vocational Qualification in Culinary Management (or a related field).
• You are proactive, autonomous, and enjoy working as part of a team in an innovative environment.
• You are proficient in Microsoft Office and Google Workspace tools.

It will be a plus if you...

• Have teaching experience in gastronomy.
• Are fluent in English and Basque.

What can you expect from Basque Culinary Center?

• The opportunity to be part of a pioneering and continuously growing project with a genuine passion for gastronomy and a real impact on the next generation of culinary professionals.
• A multicultural and innovative work environment with outstanding international connections.
• Flexible working hours, with the possibility of partial remote working depending on the nature of your responsibilities.
• An inclusive workplace. If you have a disability certificate, please let us know so we can ensure you receive the appropriate support and workplace adjustments.

If you are passionate about gastronomy, education, and innovation, we would love to hear from you!