Guest Lecturer: Cooking, Nutrition & Wellness

Basque Culinary Center; Donostia/San Sebastián; Vor Ort; Vollzeit

Zusammenfassung

A renowned culinary institution in Spain is looking for professionals in gastronomy and nutrition to join a talent pool for occasional teaching roles. Responsibilities include designing and delivering courses on cooking and nutrition for diverse audiences. Candidates should have experience in gastronomy or health-related fields and strong social skills. A higher education degree in relevant fields is preferred. The role offers the chance to work in an innovative and inclusive environment focused on culinary education.

Qualifikationen

• Experience in culinary training, hospitality, or nutrition-related fields.
• Experience in delivering formal or informal training.
• Knowledge of adapted culinary techniques or fundamentals of nutrition.
• Proficient in using office tools.
• Ability to connect with diverse audiences.

Aufgaben

• Organize and plan classes and workshops with coordinators.
• Deliver courses on healthy eating and cooking.
• Resolve participants' questions from a culinary or nutritional perspective.
• Contribute to high-quality learning experiences.

Kenntnisse

Professional experience in gastronomy

Knowledge of healthy cooking

Strong social skills

Office tools proficiency

Availability for occasional collaboration

Ausbildung

Higher education or Bachelor’s Degree in Human Nutrition and Dietetics

Degree in Gastronomy or Health Sciences

Jobbeschreibung

A renowned culinary institution in Spain is looking for professionals in gastronomy and nutrition to join a talent pool for occasional teaching roles. Responsibilities include designing and delivering courses on cooking and nutrition for diverse audiences. Candidates should have experience in gastronomy or health-related fields and strong social skills. A higher education degree in relevant fields is preferred. The role offers the chance to work in an innovative and inclusive environment focused on culinary education.