Science and Technology Professor

Basque Culinary Center; Donostia/San Sebastián; Presencial; EUR 42.000 - 64.000; Jornada completa

Descripción de la vacante

Basque Culinary Center in Donostia-San Sebastián invites applications for a Lecturer in Science and Technology to develop academic programmes and contribute to research and knowledge transfer in Food Science and Technology. The role blends teaching with research, co-designing Master’s courses, developing LMS content, and collaborating with industry partners to connect science, gastronomy and education.

The position is permanent and full-time in an international, collaborative environment,

Formación

• Bachelor’s degree in Gastronomy and Culinary Arts.
• PhD in Food Science and Technology or related discipline.
• Teaching experience in either formal or non-formal education.
• Experience in projects related to the food industry, gastronomy or culinary sciences.
• Strong communication skills, with the ability to engage groups and build relationships in academic and professional environments.
• Experience supervising students in practical and experimental learning environments, such as laboratories.
• English proficiency at C1 level for teaching and professional communication.

Responsabilidades

• Co-designing and delivering teaching within Master’s programmes in areas such as food quality, bromatology, instrumental analysis, and other disciplines related to Food Science and Technology.
• Designing, developing and implementing tailored training programmes on LMS platforms (Moodle or similar), including the creation of learning content, activities and assessment systems.
• Collaborating on research projects within the department.

Conocimientos

Teaching experience

Communication skills

Student supervision

English proficiency

Educación

Bachelor’s degree in Gastronomy and Culinary Arts

PhD in Food Science and Technology

Herramientas

Moodle

Descripción del empleo

Would you like to be part of a project that is transforming education and innovation in gastronomy?

At Basque Culinary Center, we are looking for a Lecturer in Science and Technology to help develop our academic programmes and contribute to research and knowledge transfer projects related to Food Science and Technology.

If you enjoy sharing knowledge, are motivated by working with students and industry professionals, and would like to be part of a collaborative, innovative, and internationally oriented environment, we would love to hear from you.

Your main mission

As a member of our academic team, you will combine teaching with research activities, contributing to initiatives that connect science, the food industry, and gastronomy.

Your main responsibilities will include:

• Co-designing and delivering teaching within our Master’s programmes in areas such as food quality, bromatology, instrumental analysis, and other disciplines related to Food Science and Technology.
• Designing, developing and implementing tailored training programmes on LMS platforms (Moodle or similar), including the creation of learning content, activities and assessment systems.
• Collaborating on research projects within the department.

Requirements

What are we looking for?

• Bachelor’s Degree in Gastronomy and Culinary Arts.
• A PhD in Food Science and Technology or a related discipline.
• Teaching experience in either formal or non-formal education.
• Experience in projects related to the food industry, gastronomy or culinary sciences.
• Strong communication skills, with the ability to engage groups and build relationships in academic and professional environments.
• Experience supervising students in practical and experimental learning environments, such as laboratories.
• English proficiency at C1 level for teaching and professional communication.

You will stand out if you...

• Have international academic or professional experience.
• Have more than five years of teaching experience.
• Are able to use Basque as a working language.

What can you expect from Basque Culinary Center?

• A permanent full-time position.
• A collaborative, supportive and positive working environment.
• The opportunity to contribute to projects with a real impact on education, research and the food sector.
• A strong commitment to diversity and inclusion. If you hold a disability certificate, please let us know so that we can provide the appropriate support and reasonable adjustments throughout the recruitment process.