Lead Sous Chef: Elevate Kitchen Excellence & Team Growth

W Barcelona; Barcelona; On-site; EUR 55,000 - 75,000; Full time

Job summary

W Barcelona is seeking a seasoned kitchen leader to oversee daily kitchen operations, directly preparing dishes while guiding the staff and managing all food-related functions. The role focuses on improving guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a high-quality product is produced, and ensuring sanitation and food standards are met.

Candidate will guide and develop staff, including direct reports, and ensure compliance with

Qualifications

• Requires a high school diploma or GED and 4 years in culinary/food & beverage.
• 2-year degree in Culinary Arts or related major with 2 years' experience preferred.

Responsibilities

• Oversee daily kitchen operations to ensure high quality products.
• Lead and develop kitchen staff and manage all food-related functions.
• Maintain sanitation and food safety standards and operating budget.
• Prepare and cook foods and lead by example during shifts.
• Ensure compliance with laws and department policies.

Skills

Staff leadership

Food safety

Budget management

Education

High school diploma or GED

2-year degree in Culinary Arts/Hotel & Restaurant Management

Job description

W Barcelona is seeking a seasoned kitchen leader to oversee daily kitchen operations, directly preparing dishes while guiding the staff and managing all food-related functions. The role focuses on improving guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a high-quality product is produced, and ensuring sanitation and food standards are met.

Candidate will guide and develop staff, including direct reports, and ensure compliance with