Sous Chef Líder – Impacta en Cocina de Lujo

Utopia; Badalona; Presencial; EUR 35.000 - 55.000; Jornada completa

Descripción de la vacante

W Barcelona seeks an accomplished Sous Chef to lead daily kitchen operations, supervise cooks, and ensure a consistent, high-quality product while managing budget.

You will mentor staff, ensure sanitation and food safety, and collaborate with the Executive Chef on menu development and guest satisfaction. The role requires strong leadership, creativity, and the ability to deliver exceptional service in a luxury hotel setting.

Formación

• High school diploma or GED with 4 years in culinary/food & beverage.
• OR 2-year degree in Culinary Arts and 2 years culinary experience.

Responsabilidades

• Manages kitchen shift operations and ensures compliance with policies and standards.
• Estimates daily production needs and communicates to kitchen staff daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods for regular service and special events.
• Maintains sanitation and food handling standards and safety procedures.
• Leads shifts, developing staff and ensuring team productivity.

Conocimientos

Culinary skills

Kitchen leadership

Food safety

Educación

High school diploma or GED

2-year degree in Culinary Arts/Hotel & Restaurant Mgmt

Descripción del empleo

W Barcelona seeks an accomplished Sous Chef to lead daily kitchen operations, supervise cooks, and ensure a consistent, high-quality product while managing budget.

You will mentor staff, ensure sanitation and food safety, and collaborate with the Executive Chef on menu development and guest satisfaction. The role requires strong leadership, creativity, and the ability to deliver exceptional service in a luxury hotel setting.