Executive Kitchen Leader: Menu Innovation & High-Volume Ops

Barcelona Wine Bar; Barcelona; On-site; EUR 55,000 - 75,000; Full time

Job summary

Barcelona Wine Bar is seeking an Executive Sous Chef in Barcelona to lead a high-volume kitchen, craft seasonal menus, and manage weekly food inventories. This role requires directing culinary activities and ensuring top quality plates for guests.

The candidate should have extensive kitchen leadership experience, strong cost control skills, and a passion for hospitality. The position is on-site with a fast-paced, collaborative team environment.

Qualifications

• 8+ years of experience in a high-volume restaurant kitchen.
• Leadership experience directing kitchen staff and operations.
• Ability to estimate food requirements and costs.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify menus to meet quality standards and seasonality.
• Supervise kitchen staff and ensure sanitation and safety.

Skills

Leadership

Menu planning

Inventory management

Problem solving

Communication

Trends awareness

Tech literacy

Tools

Restaurant software

Job description

Barcelona Wine Bar is seeking an Executive Sous Chef in Barcelona to lead a high-volume kitchen, craft seasonal menus, and manage weekly food inventories. This role requires directing culinary activities and ensuring top quality plates for guests.

The candidate should have extensive kitchen leadership experience, strong cost control skills, and a passion for hospitality. The position is on-site with a fast-paced, collaborative team environment.