Creative Chef de Partie — Elevate Dishes in Luxury Kitchen

SLS; Barcelona; On-site; EUR 25,000 - 26,000; Full time

Benefits offered by this job

Global brand

Creative environment

Guest experience

Employee discounts

Development

Job summary

SLS Barcelona is seeking an experienced Chef de Partie to join our busy kitchen team in Barcelona.

Under the guidance of the Sous Chef, you will run a section, nurture the kitchen team, ensure smooth service, and maintain high food hygiene standards.

You will work with the Sous Chef on ideas to keep the kitchen creative, and you will contribute to delivering exceptional hospitality experiences at SLS Barcelona.

Qualifications

• Previous experience working as part of a similar sized kitchen team.
• Passion for food is a given, a love for our particular flavors a definite advantage.
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You make people feel good - your team, guests and colleagues alike.
• Methodical and process-driven approach to tasks, but also able to work flexibly and calmly to meet deadlines.
• Ability to take ownership of important issues, solve problems and make effective decisions.
• Ability to work positively and collaboratively to achieve the highest standards of delivery at work.
• You’re not precious. We leave our egos at the door and help get stuff done.
• You’re up for doing things differently and trying (almost) everything once.
• You want to be part of a team that works hard, supports each other and has fun along the way.

Responsibilities

• Bring delicious options to our guests’ tables by running a section in our busy kitchen.
• Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
• Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
• Work with our Sous Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
• Ensure statutory compliance in all food and drink related areas.
• Pay attention to the details to ensure every dish served is as delicious as the one before!

Job description

SLS Barcelona is seeking an experienced Chef de Partie to join our busy kitchen team in Barcelona.

Under the guidance of the Sous Chef, you will run a section, nurture the kitchen team, ensure smooth service, and maintain high food hygiene standards.

You will work with the Sous Chef on ideas to keep the kitchen creative, and you will contribute to delivering exceptional hospitality experiences at SLS Barcelona.