Lead Sushi Chef — Craft Quality & Service

Restaurante Japonés; Barcelona; On-site; EUR 55,000 - 75,000; Full time

Job summary

Marriott International in Barcelona is seeking a Kitchen Manager to oversee daily kitchen operations, lead staff, and guide food-related functions while maintaining budget and quality standards.

The role requires ensuring sanitation, hiring and training, and maintaining strong guest satisfaction through high culinary standards. Strong leadership and organization are essential for success in a fast-paced hotel kitchen.

Qualifications

• High school diploma or GED with 4 years cooking/culinary experience, or
• 2-year degree in Culinary Arts or related field with 2 years of culinary/food and beverage experience.

Responsibilities

• Manages kitchen shift operations and ensures compliance with Food & Beverage policies, standards and procedures.
• Estimates daily production needs and communicates to kitchen staff.
• Assists Executive Chef with kitchen operations and preparation.
• Prepares and cooks foods of all types according to recipes and standards.
• Maintains sanitation and food handling standards across all areas.
• Supervises cooks and staff, leads shifts, and maintains productivity.

Skills

Culinary skills

Kitchen leadership

Sanitation standards

Education

High school diploma or GED; 4 years experience in culinary

2-year degree in Culinary Arts/Hotel and Restaurant Management; 2 years experience

Job description

Marriott International in Barcelona is seeking a Kitchen Manager to oversee daily kitchen operations, lead staff, and guide food-related functions while maintaining budget and quality standards.

The role requires ensuring sanitation, hiring and training, and maintaining strong guest satisfaction through high culinary standards. Strong leadership and organization are essential for success in a fast-paced hotel kitchen.