Junior Sous Chef - Creative Kitchen, Growth & Perks

Ennismore; Barcelona; On-site; EUR 25,000 - 32,000; Full time

Benefits offered by this job

Brand discounts across Ennismore

Job summary

SLS Barcelona is seeking a Junior Sous Chef to join the team under the Executive Chef. You will manage a busy kitchen, ensure top quality, and help lead a talented kitchen team in a luxurious five-star hotel setting on the Barcelona waterfront.

You will contribute to delivering exceptional dining experiences, maintain food hygiene, and stay abreast of industry trends while supporting a dynamic, creative kitchen culture.

Qualifications

• 4+ years’ experience as a Chef de Partie in a busy kitchen.
• Proven track record leading large kitchen teams.
• Natural at leading and managing others, leading by example.
• Passion for food and learning in a hardworking team.

Responsibilities

• Manage a busy kitchen and deliver high-quality dishes.
• Execute and produce top-notch food with high standards and trend awareness.
• Ensure compliance with all food and drink regulations.
• Maintain organized storerooms and inventories for smooth operation.
• Develop and nurture the kitchen team to perform at their best.
• Ensure smooth service, correct orders/deliveries, and high hygiene standards.
• Collaborate with the Executive Chef on new ideas and techniques.

Skills

Leadership experience

Food quality focus

Team management

Adaptability

Proven kitchen track record

Job description

SLS Barcelona is seeking a Junior Sous Chef to join the team under the Executive Chef. You will manage a busy kitchen, ensure top quality, and help lead a talented kitchen team in a luxurious five-star hotel setting on the Barcelona waterfront.

You will contribute to delivering exceptional dining experiences, maintain food hygiene, and stay abreast of industry trends while supporting a dynamic, creative kitchen culture.