Lead Pastry Artisan on Luxury Ship

Silversea; España; On-site; EUR 40,000 - 60,000; Full time

Job summary

Silversea is seeking a Pastry Chef to oversee the pastry and bakery operations aboard our luxury ship. You will manage production across breakfast, lunch, teatime, dinner, and special functions while ensuring top quality, cost-efficiency, and total guest satisfaction.

You will supervise the pastry team, enforce sanitation and safety standards, and coordinate menu planning with executives. Candidates must have strong pastry credentials, 4+ years in leadership roles, and STCW95 certification for

Qualifications

• Minimum 4 years in pastry leadership in an international 5-star hospitality setting.
• STCW95 certification and shipboard readiness.
• Strong knowledge of international pastry techniques.
• Ability to manage pastry production across meals and events.

Responsibilities

• Oversee pastry and bakery production for all meals, buffets, and events aboard the ship.
• Prepare showpieces for buffets and show plates; coordinate pastry demonstrations.
• Accommodate dietary restrictions and advanced guest requests with baking expertise.
• Assist with menu planning, maintain recipe standards, and analyze production for quality.

Skills

Pastry leadership

Team supervision

Sanitation & safety

Menu planning

Education

STCW95 certification

Job description

Silversea is seeking a Pastry Chef to oversee the pastry and bakery operations aboard our luxury ship. You will manage production across breakfast, lunch, teatime, dinner, and special functions while ensuring top quality, cost-efficiency, and total guest satisfaction.

You will supervise the pastry team, enforce sanitation and safety standards, and coordinate menu planning with executives. Candidates must have strong pastry credentials, 4+ years in leadership roles, and STCW95 certification for