Cruise Ship Pastry Lead & Production Expert

Celebrity Cruises

Barcelona

Presencial

EUR 24.000 - 30.000

Jornada completa

Hace 4 días
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Descripción de la vacante

Celebrity Cruises seeks an experienced Pastry Cook to ensure daily pastry shop operations, oversee production and presentation of desserts, and assist with forecasting and waste control aboard the ship. The role includes maintaining display setups, preparing for USPH inspections, and ensuring galley cleanliness and equipment protection.

The ideal candidate has at least three years in pastry production within luxury hospitality or cruise environments, with strong English communication skills and

Formación

  • Three years’ experience as a Pastry Cook in upscale hospitality (hotel/resort/cruise ship).
  • Knowledge of proper cleaning techniques and equipment use.
  • Completion of high school or equivalent education.
  • Strong English communication skills.

Responsabilidades

  • Ensure smooth and efficient operation and control of the Pastry Shop daily.
  • Responsible for production, quality and presentation of pastry and desserts.
  • Assist in production forecasts and recording leftovers to control costs.
  • Assist in pastry display setup in buffet areas.
  • Maintain readiness for USPH inspections by ship’s management or inspectors.
  • Ensure Pastry Galley is clean per schedule and protect equipment.

Conocimientos

Strong English communication skills

Educación

Completion of high school or basic education equivalency requirement

Descripción del empleo

Celebrity Cruises seeks an experienced Pastry Cook to ensure daily pastry shop operations, oversee production and presentation of desserts, and assist with forecasting and waste control aboard the ship. The role includes maintaining display setups, preparing for USPH inspections, and ensuring galley cleanliness and equipment protection.

The ideal candidate has at least three years in pastry production within luxury hospitality or cruise environments, with strong English communication skills and

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