Pastry Chef Tournant

Celebrity Cruises; Barcelona; Presencial; EUR 24.000 - 30.000; Jornada completa

Descripción de la vacante

Celebrity Cruises seeks an experienced Pastry Cook to ensure daily pastry shop operations, oversee production and presentation of desserts, and assist with forecasting and waste control aboard the ship. The role includes maintaining display setups, preparing for USPH inspections, and ensuring galley cleanliness and equipment protection.

The ideal candidate has at least three years in pastry production within luxury hospitality or cruise environments, with strong English communication skills and

Formación

• Three years’ experience as a Pastry Cook in upscale hospitality (hotel/resort/cruise ship).
• Knowledge of proper cleaning techniques and equipment use.
• Completion of high school or equivalent education.
• Strong English communication skills.

Responsabilidades

• Ensure smooth and efficient operation and control of the Pastry Shop daily.
• Responsible for production, quality and presentation of pastry and desserts.
• Assist in production forecasts and recording leftovers to control costs.
• Assist in pastry display setup in buffet areas.
• Maintain readiness for USPH inspections by ship’s management or inspectors.
• Ensure Pastry Galley is clean per schedule and protect equipment.

Conocimientos

Strong English communication skills

Educación

Completion of high school or basic education equivalency requirement

Descripción del empleo

• Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.
• Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.
• Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
• Assists in the set-up of the pastry display in the various buffets.
• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
• Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage.
• Ensures that the pastry galley is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
• Responsible for the requisition and transportation of the necessary items from the main stores to the pastry shop when assigned.
• Ensures recipes and yields are in accordance with the company’s standards.
• Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef.
• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.
• Attends meetings, training activities, courses and all other work-related activities as required.
• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.
• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management

QUALIFICATIONS AND EDUCATION

• A minimum of three years’ experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
• Knowledge of proper cleaning techniques, requirements, and use of equipment.
• Completion of high school or basic education equivalency requirement.
• Strong English communication skills