Sous Chef - Japanese Cuisine on Ultra-Luxury Cruise

Silversea

España

On-site

EUR 60,000 - 100,000

Full time

8 days ago

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Job summary

Silversea is seeking a Sous Chef specializing in Japanese cuisine to lead the culinary execution aboard our ultra-luxury ships. You will oversee sushi, sashimi, teppanyaki, and premium hot dishes, ensuring precise portioning, high-end presentation, and strict adherence to standardized recipes.

You must have 7+ years in international five-star settings, STCW95 certification, and fluent English. The role emphasizes safety, USPH compliance, impeccable sanitation, and guest-focused service befitting

Qualifications

Proven background as a Sous Chef specializing in Japanese cuisine in luxury settings.
Minimum 7 years’ experience at international five-star establishments; 2+ years as Sous Chef.
STCW95 basic safety training and seaman’s book required.
Medical fitness for sea service.
Fluent English communication for safety coordination and guest interaction.

Responsibilities

Outlet Culinary Execution: Oversee daily food preparation for Japanese fine dining, sushi, sashimi, teppanyaki, and premium hot dishes.
Menu & Quality Compliance: Ensure adherence to standardized recipes, high-end presentation, and precise portion controls.
Public Health & USPH Compliance: Maintain sanitation and hygiene standards and readiness for USPH inspections, including temperature logging.