Lux Pastry Cook: Elevate Desserts in Luxury Hotel

Mandarin Oriental Hotel Group Limited; Son Caliu; In loco; EUR 28.000 - 38.000; Tempo pieno

Vantaggi offerti da questo lavoro

Learning & Development

MOstay programme

Wellbeing benefits

Descrizione del lavoro

Mandarin Oriental Punta Negra Mallorca is seeking a Pastry Cook to lead daily pastry operations, crafting cakes, cookies, pies, and breads from traditional and modern recipes. You will oversee inventory, ensure food safety, and collaborate with the Executive Chef to maintain product quality and seasonal offerings.

As a Pastry Cook, you will develop new desserts, decorate pastries for visual appeal, and mentor team members while keeping the pastry area compliant with health regulations and

Competenze

• Culinary school or university degree in a related field.
• Minimum of 2–3 years of experience in the luxury hospitality industry.

Mansioni

• Develop and innovate new desserts to enhance the hotel’s menu and engage guests.
• Decorate pastries with various icings and techniques to ensure visually appealing presentations.
• Manage inventory: monitor stock levels and order ingredients and supplies for the pastry section.
• Ensure full compliance with health, hygiene, and safety regulations within the pastry area.
• Collaborate closely with the Executive Chef and other kitchen staff to maintain product quality and consistency.
• Train and mentor pastry team members, fostering skill development and high performance.
• Maintain kitchen equipment and workstations to ensure efficiency and cleanliness.
• Contribute to menu planning and seasonal offerings, bringing creativity and innovation to the culinary experience.

Conoscenze

Baking techniques

Flavor development

Patisserie

Chocolate & sugar artistry

Food safety HACCP

Menu development

Dessert plating

Formazione

Culinary school or university degree

Descrizione del lavoro

Mandarin Oriental Punta Negra Mallorca is seeking a Pastry Cook to lead daily pastry operations, crafting cakes, cookies, pies, and breads from traditional and modern recipes. You will oversee inventory, ensure food safety, and collaborate with the Executive Chef to maintain product quality and seasonal offerings.

As a Pastry Cook, you will develop new desserts, decorate pastries for visual appeal, and mentor team members while keeping the pastry area compliant with health regulations and