Hotel Operations Director: Guest Experience & Growth

Marriott Vacations

España

In loco

EUR 150.000 - 190.000

Tempo pieno

5 giorni fa
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Descrizione del lavoro

Marriott Vacations in Mallorca, Spain, seeks a Director of Operations to lead Food & Beverage and Rooms/Villas, partnering with the General Manager to drive guest satisfaction and financial performance. The role requires strategic oversight of multiple departments, adherence to brand standards, and development of property-wide strategies aligned with corporate goals.

The Director will optimize operations, manage revenue and expenses, and foster owner relations while leading a site leadership

Competenze

  • 2 year degree with 4 years hospitality experience or 4 year degree with at least two years hotel leadership.
  • Fluent in English and Spanish; German language skills are valuable.
  • Flexible schedule including weekends and evenings; eligible to work in Spain and reside in Mallorca.

Mansioni

  • Demonstrates and communicates key drivers of guest satisfaction for the brand's target customer.
  • Analyzes service issues and identifies trends.
  • Makes and executes decisions to keep property moving toward goals.
  • Develops an operational strategy with Rooms management aligned to the brand strategy.
  • Monitors Rooms operations sales performance against budget.
  • Coaches and supports the operations team to manage occupancy, rate, wages and expenses.
  • Reviews Wage Progress Report and counsels team on budgeted vs actual wages.
  • Champions the brand's service vision and aligns leadership teams.
  • Reviews guest and owner feedback and takes corrective action.
  • Ensures regular communication in Rooms and staff meetings.
  • Fosters commitment to excellent service and performance reviews.

Conoscenze

Fluent in English and Spanish
German language knowledge

Formazione

2 year degree + 4 years hospitality experience
4 year degree + 2 years leadership experience

Descrizione del lavoro

Marriott Vacations in Mallorca, Spain, seeks a Director of Operations to lead Food & Beverage and Rooms/Villas, partnering with the General Manager to drive guest satisfaction and financial performance. The role requires strategic oversight of multiple departments, adherence to brand standards, and development of property-wide strategies aligned with corporate goals.

The Director will optimize operations, manage revenue and expenses, and foster owner relations while leading a site leadership

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