Head of Guest Service - Restaurant & Events

Catalonia Hotels & Resorts Group; Islas Baleares; Presencial; EUR 24.000 - 32.000; Jornada completa

Descripción de la vacante

Marriott International, through St. Regis Hotels & Resorts, in Mallorca, Spain, seeks a dedicated culinary professional for a full-time kitchen role.

You will prepare meals, maintain recipe standards, monitor equipment, and uphold food safety while supporting management in hiring, training, and coaching staff.

This non-management position offers collaboration with a premier luxury brand and opportunities to advance within a global hospitality group.

Formación

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years in a similar kitchen role.
• Supervisory Experience: No supervisory experience required.
• License or Certification: None.

Responsabilidades

• Prepare and cook food according to recipes and quality standards.
• Maintain proper portions, presentation, and garnish.
• Monitor ovens, broilers, grills, and roasters for safety and efficiency.
• Assist with staff scheduling, training, and performance feedback.
• Communicate menu specials and daily item availability to service staff.

Educación

Technical, Trade, or Vocational School Degree

Descripción del empleo

Marriott International, through St. Regis Hotels & Resorts, in Mallorca, Spain, seeks a dedicated culinary professional for a full-time kitchen role.

You will prepare meals, maintain recipe standards, monitor equipment, and uphold food safety while supporting management in hiring, training, and coaching staff.

This non-management position offers collaboration with a premier luxury brand and opportunities to advance within a global hospitality group.