Head of Culinary — Wellness & Sustainability

IHG; Cebreros; Presencial; EUR 60.000 - 90.000; Jornada completa

Descripción de la vacante

Six Senses Quexigal Palace in Spain is seeking a Chef de Cuisine with a strong background in luxury hotel kitchens to lead the culinary team and uphold the brand's wellness and sustainability ethos.

You will drive menu innovation, ingredient sourcing from local producers, and cost-conscious operations while mentoring kitchen staff and collaborating with the Culinary Director to deliver exceptional guest experiences.

Formación

• Bachelor’s degree or Diploma in Culinary Arts + 5+ years in luxury hotel kitchens.
• Fluent in English and Spanish.
• Alcohol awareness certification and/or food service permit as required by local regulations.
• Valid authorization to work in Spain (visa/work permit).

Responsabilidades

• Lead culinary department to maintain Six Senses brand standards and exceptional product quality.
• Incorporate wellness and sustainability into menus and operations.
• Develop menus, manage costs and ROIC while sustaining guest experience.
• Mentor kitchen staff and ensure consistent portion control and presentation.
• Collaborate with Culinary Director to ensure smooth daily kitchen operations.

Conocimientos

English fluency

Spanish fluency

Educación

Bachelor’s / Diploma in Culinary Arts

Descripción del empleo

Six Senses Quexigal Palace in Spain is seeking a Chef de Cuisine with a strong background in luxury hotel kitchens to lead the culinary team and uphold the brand's wellness and sustainability ethos.

You will drive menu innovation, ingredient sourcing from local producers, and cost-conscious operations while mentoring kitchen staff and collaborating with the Culinary Director to deliver exceptional guest experiences.