Sustainability‑Driven Chef de Partie – Crafted Wellness Dining

Kimpton Hotels & Restaurants; España; On-site; EUR 24,000 - 32,000; Full time

Job summary

Six Senses Quexigal Palace seeks a Chef de Partie to support the brand’s vision of local sensitivity, crafted experiences and emotional hospitality in Spain. The role focuses on maintaining Six Senses’ pillars of sustainability, wellness and outstanding culinary standards, while ensuring safety, hygiene and cost-conscious operation.

Responsibilities include preparing diverse dishes, ensuring quality, and upholding Six Senses guidelines and standards of service.

Qualifications

• High school diploma or equivalent and at least 2–4 years kitchen experience in a full-service outlet or similar setting.
• Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assume total responsibility for quality of products served.
• Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.

Skills

English

Spanish

Education

Hospitality diploma/degree

Job description

Six Senses Quexigal Palace seeks a Chef de Partie to support the brand’s vision of local sensitivity, crafted experiences and emotional hospitality in Spain. The role focuses on maintaining Six Senses’ pillars of sustainability, wellness and outstanding culinary standards, while ensuring safety, hygiene and cost-conscious operation.

Responsibilities include preparing diverse dishes, ensuring quality, and upholding Six Senses guidelines and standards of service.