Chef de Partie — Luxury Kitchen & Sustainable Craft

IHG Hotels & Resorts; Cebreros; Presencial; EUR 24.000 - 32.000; Jornada completa

Descripción de la vacante

Six Senses Quexigal Palace is seeking a Chef de Partie to uphold luxury kitchen standards and deliver Six Senses' crafted experiences in Spain. You will handle diverse stations, ensure quality, and maintain safety and cleanliness while embodying sustainability and emotional hospitality.

Fluent in English and Spanish with 2–4 years of kitchen experience in full-service outlets, you will contribute to controlling costs and maintaining brand standards. Visa/work permit in Spain required.

Formación

• High school diploma or equivalent and 2–4 years kitchen experience in a full-service outlet or similar setting.
• Knowledge of broiler equipment and meat/fish cookery; proficient knife skills; farm-to-table concept.
• Alcohol awareness certification and/or food service permit as required by local authorities.
• Fluent in English and Spanish.
• Valid authorization to work in Spain (visa/work permit).

Responsabilidades

• Prepare a variety of meats, seafood, poultry, vegetables and other items using kitchen equipment.
• Ensure quality of products served and adherence to standards.
• Check incoming produce aligns with orders and specs.
• Follow standard portion sizes, cooking methods and kitchen rules.
• Maintain proper plate presentation and garnishes.
• Assist in controlling outlet budget to maximize profitability.
• Record guest complaints and report to senior chefs.
• Adhere to Six Senses fire, hygiene and safety policies.
• Keep equipment and areas clean and in good condition.
• Follow Six Senses guidelines of service and operation; meet performance benchmarks.
• Adhere to LQA standards and respond to guest feedback.
• Perform any additional tasks assigned by Chef de Cuisine.

Conocimientos

Fluent in English

Spanish

Educación

High school diploma or equivalent

Hospitality diploma/degree preferred

Descripción del empleo

Six Senses Quexigal Palace is seeking a Chef de Partie to uphold luxury kitchen standards and deliver Six Senses' crafted experiences in Spain. You will handle diverse stations, ensure quality, and maintain safety and cleanliness while embodying sustainability and emotional hospitality.

Fluent in English and Spanish with 2–4 years of kitchen experience in full-service outlets, you will contribute to controlling costs and maintaining brand standards. Visa/work permit in Spain required.