Deputy Hotel Manager: Lead Operations & Guest Experience

Barceló Gestión Hotelera, S.L.

España

On-site

EUR 42,000 - 54,000

Full time

14 days+

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Benefits offered by this job

Hotel discounts
Health insurance
Leisure discounts
Barceló Campus e-learning

Job summary

Barceló Group is seeking an experienced Assistant Hotel Manager or Junior Manager to oversee hotel operations across accommodation and F&B, ensuring quality and client satisfaction. You will coordinate department heads, participate in briefings, and assist in budget planning and revenue initiatives.

Fluency in English is required; additional languages are a plus. A Diploma in Tourism or Hotel Management is preferred, with a proven track record in its comprehensive management and customer

Qualifications

  • Minimum 5 years experience as Assistant Hotel Manager or Junior Manager in a holiday product.
  • Fluent in English; knowledge of additional languages is a plus (e.g., German, Italian).
  • Academic Diploma in Tourism/Hotel Management or related field.
  • Experience in hotel management, operations, and customer relations.
  • Strong communication, commercial acumen, and problem-solving abilities.
  • Teamwork and team development skills.

Responsibilities

  • Execute the hotel management policy in all aspects, including acting as Director when needed.
  • Organise, direct, coordinate, and supervise hotel operations in accommodation and F&B.
  • Coordinate department heads and participate in briefings.
  • Maintain quality levels aligned with objectives and client satisfaction.
  • Assist in budget preparation and fortnightly forecasts with department collaboration.
  • Contribute to marketing, revenue management, and e-commerce efforts.

Skills

Fluent English
Communication
Commercial skills
Analytical ability
Problem solving
Teamwork
Team management

Education

Diploma in Tourism/Hotel Management

Job description

Barceló Group is seeking an experienced Assistant Hotel Manager or Junior Manager to oversee hotel operations across accommodation and F&B, ensuring quality and client satisfaction. You will coordinate department heads, participate in briefings, and assist in budget planning and revenue initiatives.

Fluency in English is required; additional languages are a plus. A Diploma in Tourism or Hotel Management is preferred, with a proven track record in its comprehensive management and customer

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