Chef de Partie | Luxury Kitchen Leader + MOstay Perks

Mandarin Oriental Group; Son Caliu; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Learning & Development

MOstay program

Health & Wellness

Job summary

Mandarin Oriental Punta Negra Mallorca is seeking a Chef de Partie to join our culinary team, overseeing a kitchen section and ensuring dishes meet the highest standards.

You will supervise junior staff, manage stock, and collaborate with the Head Chef to develop menus, while upholding health and safety regulations in a high-volume, luxury setting.

Based at our Mallorca hotel, this role offers a chance to contribute to exceptional dining experiences on the island.

Qualifications

• At least 2-3 years in a high-volume, quality kitchen.
• Experience managing a specific section and training junior staff.
• Culinary degree or equivalent preferred.
• Additional food safety certifications (e.g., HACCP) are an advantage.

Responsibilities

• Prepare, cook, and present dishes in your designated section.
• Supervise and train junior kitchen staff to maintain high standards.
• Ensure cleanliness and hygiene in your section.
• Manage food stock levels, assist in ordering and minimize waste.
• Ensure consistency in presentation and quality of dishes.
• Collaborate with Head Chef and Sous Chef on new menu items.
• Ensure compliance with health and safety regulations.
• Assist in developing daily specials and seasonal menus.
• Work as part of a team and communicate with fellow chefs.
• Handle kitchen equipment safely and keep it in good condition.
• Assist in planning menus and ingredient preparation.

Skills

Multitasking

Teamwork

Communication

Food safety

Education

Culinary degree

Job description

Mandarin Oriental Punta Negra Mallorca is seeking a Chef de Partie to join our culinary team, overseeing a kitchen section and ensuring dishes meet the highest standards.

You will supervise junior staff, manage stock, and collaborate with the Head Chef to develop menus, while upholding health and safety regulations in a high-volume, luxury setting.

Based at our Mallorca hotel, this role offers a chance to contribute to exceptional dining experiences on the island.