Chef de Partie

Mandarin Oriental Group; Son Caliu; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Learning & Development

MOstay program

Health & Wellness

Job summary

Mandarin Oriental Punta Negra Mallorca is seeking a Chef de Partie to join our culinary team, overseeing a kitchen section and ensuring dishes meet the highest standards.

You will supervise junior staff, manage stock, and collaborate with the Head Chef to develop menus, while upholding health and safety regulations in a high-volume, luxury setting.

Based at our Mallorca hotel, this role offers a chance to contribute to exceptional dining experiences on the island.

Qualifications

• At least 2-3 years in a high-volume, quality kitchen.
• Experience managing a specific section and training junior staff.
• Culinary degree or equivalent preferred.
• Additional food safety certifications (e.g., HACCP) are an advantage.

Responsibilities

• Prepare, cook, and present dishes in your designated section.
• Supervise and train junior kitchen staff to maintain high standards.
• Ensure cleanliness and hygiene in your section.
• Manage food stock levels, assist in ordering and minimize waste.
• Ensure consistency in presentation and quality of dishes.
• Collaborate with Head Chef and Sous Chef on new menu items.
• Ensure compliance with health and safety regulations.
• Assist in developing daily specials and seasonal menus.
• Work as part of a team and communicate with fellow chefs.
• Handle kitchen equipment safely and keep it in good condition.
• Assist in planning menus and ingredient preparation.

Skills

Multitasking

Teamwork

Communication

Food safety

Education

Culinary degree

Job description

Mandarin Oriental Punta Negra, Mallorca is looking for a Chef de Partie to join our Culinary team.

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness - each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings.

About the job

Based at Mandarin Oriental Punta Negra, Mallorca, as the Chef de Partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standard and in line with the restaurant’s quality and efficiency. This position involves managing the preparation, cooking, and presentation of food, as well as ensuring cleanliness and adherence to food safety regulations.

As Chef de Partie, you will be responsible for the following duties:

• Prepare, cook, and present dishes within your designated section.
• Supervise and train junior kitchen staff to ensure high standards are maintained.
• Ensure cleanliness and hygiene standards are upheld in your section of the kitchen.
• Manage food stock levels, assisting in ordering and minimizing waste.
• Ensure consistency in the presentation and quality of food, adhering to restaurant specifications.
• Collaborate with the Head Chef and Sous Chef to develop new menu items.
• Ensure compliance with health and safety regulations, including food safety standards.
• Assist in the development of daily specials and seasonal menus.
• Work as part of a team, maintaining communication with other chefs and kitchen staff.
• Handle all kitchen equipment safely and maintain it in good working condition.
• Assist in the planning of menus and preparation of ingredients.

As Chef de Partie, we expect from you:

Experience and education

• At least 2-3 years of experience working in a similar role within a high-volume, quality kitchen.
• Experience in managing a specific section (e.g., grill, pastry, saucier) and training junior staff.
• Culinary degree or equivalent professional qualification is preferred.
• Additional food safety certifications (e.g., HACCP, food hygiene) are an advantage.

Technical Skills

• Proficiency in various cooking techniques, including grilling, sautéing, roasting, and baking.
• Strong knowledge of kitchen equipment and its proper use and maintenance.
• Ability to read and follow recipes and ensure consistency in food preparation.
• Strong knife skills and ability to prepare ingredients efficiently.
• Good understanding of food safety and hygiene regulations.
• Knowledge of inventory management and minimizing food waste.
• Ability to handle multiple tasks simultaneously in a fast-paced environment.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

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