Chef de Partie - Luxury Kitchen, MOStay & Growth

Mandarin Oriental Group

Madrid

On-site

EUR 26,000 - 32,000

Full time

3 days ago
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Benefits offered by this job

MOstay
Meals on duty
Medical insurance
Laundry service

Job summary

Mandarin Oriental Ritz, Madrid is seeking a skilled Chef de Partie to join the Food & Beverage team. You will supervise and coordinate the assigned kitchen section, ensuring top-quality dishes and strict adherence to Mandarin Oriental standards.

Reporting to the Sous Chef and Head Chef, you will lead and train cooks, manage portions and costs, and collaborate on menus and events to deliver exceptional guest experiences in a luxury environment.

Qualifications

  • Proven experience as a Chef de Partie or senior cook in a Michelin Kitchen.
  • Experience in luxury hospitality environments preferred.
  • Strong technical knowledge of culinary techniques and kitchen operations.

Responsibilities

  • Supervise and coordinate daily operations of the assigned kitchen section.
  • Prepare, cook and present dishes according to established recipes and standards.
  • Ensure correct portion control, plating and adherence to cost guidelines.
  • Support menu planning and events with senior kitchen leadership.
  • Supervise and train cooks and kitchen assistants in the section.
  • Ensure proper handling, storage and conservation of food.
  • Maintain cleanliness, organization and condition of kitchen equipment.
  • Comply with food safety, hygiene, HACCP, Safe & Sound and FLHSSE standards.
  • Collaborate with other kitchen sections and hotel departments to deliver guest experiences.

Skills

Michelin experience
Leadership
Culinary knowledge

Job description

Mandarin Oriental Ritz, Madrid is seeking a skilled Chef de Partie to join the Food & Beverage team. You will supervise and coordinate the assigned kitchen section, ensuring top-quality dishes and strict adherence to Mandarin Oriental standards.

Reporting to the Sous Chef and Head Chef, you will lead and train cooks, manage portions and costs, and collaborate on menus and events to deliver exceptional guest experiences in a luxury environment.

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