Chef de Partie — Luxury Japanese Kitchen, Global Growth

Rokarestaurant; Canyamel; Vor Ort; EUR 32.000 - 42.000; Vollzeit

Benefits dieser Stelle

World-class training

Global opportunities

Family meals are shared daily

Rewards & Recognition

Dining discount

Zusammenfassung

Roka Mallorca, located at Cap Vermell Grand Hotel on Mallorca's east coast, is seeking a Chef de Partie to join our contemporary Japanese robatayaki kitchen. You will craft dishes, maintain mise en place, and guide junior chefs to uphold our high standards.

You should bring proven experience as a Chef de Partie in a luxury, high‑volume setting, exceptional knife skills, and a passion for precision and presentation.

Qualifikationen

• A genuine love for culinary experiences & a passion for Japanese cuisine.
• Proven experience as a chef de partie in a luxury high-volume restaurant.
• Anatural team player who collaborates well with a large team.
• Exceptional knife skills and a commitment to precision and presentation.

Aufgaben

• Maintain mise en place levels to ensure a seamless flow during service, with a focus on quality, consistency, and presentation
• Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of senior chefs
• Check incoming goods for quality and accuracy, ensuring proper storage and actively monitoring to reduce waste
• Conduct daily hygiene checks and ensure all storage areas and workstations are impeccably clean and organized
• Prepare dishes according to recipes and oversee the work of junior team members to maintain Roka's exceptional standards
• Support and train commis and demi chefs, fostering their growth and creating a collaborative, high-performing team

Kenntnisse

Love for Japanese cuisine

Team player

Attention to precision and present

Jobbeschreibung

Roka Mallorca, located at Cap Vermell Grand Hotel on Mallorca's east coast, is seeking a Chef de Partie to join our contemporary Japanese robatayaki kitchen. You will craft dishes, maintain mise en place, and guide junior chefs to uphold our high standards.

You should bring proven experience as a Chef de Partie in a luxury, high‑volume setting, exceptional knife skills, and a passion for precision and presentation.