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Roka Mallorca, located at Cap Vermell Grand Hotel on Mallorca's east coast, is seeking a Chef de Partie to join our contemporary Japanese robatayaki kitchen. You will craft dishes, maintain mise en place, and guide junior chefs to uphold our high standards.
You should bring proven experience as a Chef de Partie in a luxury, high‑volume setting, exceptional knife skills, and a passion for precision and presentation.
As aChef de Partieat Roka, every dishtells a story, and you’ll play a key role in crafting these unforgettableexperiences. With your skills, leadership, and passion for precision, you’llcontribute to our reputation for excellence while inspiring and guiding juniorchefs to thrive in our dynamic kitchen.
Roka is a contemporary Japanese robatayaki restaurant,celebrated for its dynamic open-grill cooking and vibrant atmosphere. Locatedin the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, RokaMallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings,beautiful dishes, creative cocktails, and live DJs. Local ingredients arefeatured in Roka’s signature robatayaki cuisine to create a menu that can’t beexperienced anywhere else.
Your key responsibilities will include:
Our ideal candidate embodies our values and brings:
As part of our team, you’ll enjoy:
We are an equal opportunities employer and welcome allapplicants. If you require any assistance to make the recruitment process moreaccessible, please let one of our Talent Acquisition team know.