Chef de Partie — Craft Gourmet Dishes & Lead Prep

Le Méridien Hotels & Resorts; Barcelona; On-site; EUR 26,000 - 38,000; Full time

Job summary

Le Méridien Barcelona is seeking an experienced culinary professional to join our Food and Beverage team. The role involves preparing meals, monitoring oven temperatures, ensuring portion control, and maintaining quality standards across all service periods.

The ideal candidate has a technical or vocational degree and at least 3 years of related experience, with no supervisory requirements. This full-time position focuses on guest satisfaction and adherence to safety policies in a fast-paced

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience required.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items according to recipes and standards.
• Regulate temperature of ovens, broilers, grills, and roasters; maintain food logs.
• Inform Chef of excess items and assist in managing kitchen operations during busy periods.
• Ensure uniform and professional appearance; protect company assets and confidential information.
• Support team by communicating clearly and maintaining positive working relationships.

Education

Technical, Trade, or Vocational School Degree

Job description

Le Méridien Barcelona is seeking an experienced culinary professional to join our Food and Beverage team. The role involves preparing meals, monitoring oven temperatures, ensuring portion control, and maintaining quality standards across all service periods.

The ideal candidate has a technical or vocational degree and at least 3 years of related experience, with no supervisory requirements. This full-time position focuses on guest satisfaction and adherence to safety policies in a fast-paced