Chef de Partie - Luxury Michelin Kitchen & MO Benefits

Mandarin Oriental Hotel Group Limited; Comunidad de Madrid; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Learning & Development

MOstay

Health & Wellbeing benefits

Retirement plans

Meals on duty

Uniform & laundry

Job summary

Mandarin Oriental Ritz, Madrid invites a Chef de Partie to join our Food & Beverage team in the heart of Madrid. Based in the Deessa Department, you will supervise the assigned kitchen section, ensuring quality, portion control, and HACCP compliance while supporting menu planning and special events.

You will lead and train cooks, maintain cleanliness and equipment, and collaborate with other sections to deliver an exceptional guest experience in a luxury, 5-star setting.

Qualifications

• Proven experience as a Chef de Partie or senior cook in a Michelin Kitchen, preferably within luxury hospitality.
• Strong technical knowledge of culinary techniques, product quality and kitchen operations.
• Leadership skills with the ability to guide, train and motivate teams.
• Strong organizational skills and attention to detail.
• Ability to work calmly and efficiently under pressure.
• Commitment to excellence and alignment with Mandarin Oriental values.

Responsibilities

• Supervise and coordinate daily operations of the assigned kitchen section.
• Prepare, cook and present dishes according to established recipes and quality standards.
• Ensure correct portion control, plating and adherence to cost guidelines.
• Support menu planning and special events in collaboration with senior kitchen leadership.
• Supervise, train and motivate cooks and kitchen assistants within the section.
• Ensure proper handling, storage and conservation of food products and raw materials.
• Maintain cleanliness, organization and correct condition of kitchen equipment and work areas.
• Ensure full compliance with food safety, hygiene, HACCP, Safe & Sound and FLHSSE standards.
• Collaborate proactively with other kitchen sections and hotel departments to deliver an exceptional guest experience.

Skills

Chef de Partie experience

Leadership skills

Organizational skills

Work under pressure

Attention to detail

Job description

Mandarin Oriental Ritz, Madrid invites a Chef de Partie to join our Food & Beverage team in the heart of Madrid. Based in the Deessa Department, you will supervise the assigned kitchen section, ensuring quality, portion control, and HACCP compliance while supporting menu planning and special events.

You will lead and train cooks, maintain cleanliness and equipment, and collaborate with other sections to deliver an exceptional guest experience in a luxury, 5-star setting.