Sous Chef

FutureTech; Aarhus; On-site; DKK 98,000 - 117,000; Full time

Job summary

FutureTech in Aarhus is seeking a skilled Sous Chef to support the Head Chef in delivering exceptional cuisine in a fine dining setting. You will help plan menus, train staff, and ensure every dish meets our high standards of quality and presentation.

The role requires leadership, culinary expertise, and the ability to manage time and resources efficiently in a fast-paced kitchen environment. Competitive salary and growth opportunities are offered.

Qualifications

• Proven experience as a Sous Chef or similar in fine dining.
• In-depth knowledge of cooking techniques, ingredients, equipment and procedures.
• Strong leadership to motivate and train junior chefs.
• Excellent time management to handle multitasking in a fast-paced kitchen.
• Attention to detail to maintain high food quality and presentation.
• Degree or diploma in Culinary Arts or relevant field preferred.
• Knowledge of Danish cuisine is an asset.

Responsibilities

• Assist the Head Chef in menu planning and developing new dishes.
• Oversee and train kitchen staff in food preparation, cooking techniques and plating.
• Ensure dishes are prepared according to recipes and quality standards.
• Manage inventory and control costs by portioning and waste management.
• Maintain a clean and organized kitchen environment; ensure food safety and hygiene standards.

Skills

Leadership

Menu planning

Staff training

Time management

Attention to detail

Food presentation

Culinary arts

Education

Culinary degree

Job description

We are seeking a skilled Sous Chef to join our team at our upscale restaurant in the vibrant city of Aarhus As a Sous Chef you will work closely with the Head Chef to ensure the smooth operation of the kitchen and maintain the high standards of food quality and presentation

Responsibilities

• Assist the Head Chef in menu planning and developing new dishes
• Oversee and train kitchen staff in food preparation cooking techniques and plating
• Ensure that all dishes are prepared according to recipes and quality standards
• Manage inventory and control costs by proper portioning and waste management
• Maintain a clean and organized kitchen environmentEnsure compliance with food safety regulations and hygiene standards

Requirements

• Proven experience as a Sous Chef or similar role in a fine dining restaurant
• In-depth knowledge of various cooking techniques ingredients equipment and procedures
• Strong leadership skills with the ability to motivate and train junior chefs
• Excellent time management skills to handle multiple tasks simultaneously in a fast-paced environment
• Attention to detail for maintaining high food quality and presentation standards
• Degree or diploma in Culinary Arts or relevant field is preferred
• Knowledge of Danish cuisine is an asset

We offer a competitive salary of $1500 per month as well as opportunities for growth within our company

If you are passionate about creating exceptional culinary experiences and have what it takes to be a successful Sous Chef then we would love to hear from you