Sous Chef

VirtualWorks Hub

Aalborg

On-site

DKK 55,000 - 75,000

Full time

12 days ago

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Job summary

VirtualWorks Hub in Aalborg is seeking an experienced Sous Chef to join our restaurant team. You will assist the Head Chef in managing kitchen operations and ensuring our dishes meet the highest quality standards.

We offer opportunities for career growth within our expanding company, a dynamic kitchen environment, and the chance to lead and train kitchen staff while maintaining stringent food safety practices.

Qualifications

  • Proven experience as a Sous Chef or similar role.
  • In-depth knowledge of culinary techniques and methods.
  • Excellent leadership skills and ability to mentor staff.
  • Strong attention to detail and ability to work under pressure.
  • Valid food handling certification preferred.

Responsibilities

  • Collaborate with Head Chef to create new menu items.
  • Oversee food preparation and ensure dishes are cooked to perfection.
  • Train and supervise kitchen staff, maintaining high food safety standards.
  • Monitor inventory and place orders for ingredients as needed.
  • Maintain a clean and organized kitchen at all times.

Skills

Leadership
Culinary skills
Attention to detail
Food safety
Team training

Job description

Are you a passionate and experienced Chef looking for a new opportunity? Our restaurant in Aalborg is seeking a skilled Sous Chef to join our team. As a Sous Chef you will assist the Head Chef in managing kitchen operations and ensuring our dishes are of the highest quality.

Responsibilities
  • Collaborate with the Head Chef to create new and innovative menu items
  • Oversee food preparation and cooking ensuring all dishes are cooked to perfection
  • Train and supervise kitchen staff maintaining high standards of food safety and hygiene
  • Monitor inventory levels and place orders for ingredients as needed
  • Maintain a clean and organized kitchen at all times
Requirements
  • Proven experience as a Sous Chef or similar role
  • In-depth knowledge of culinary techniques and methods
  • Excellent leadership skills with the ability to motivate and train others
  • Strong attention to detail and ability to work efficiently under pressure
  • Valid food handling certification is preferred

We offer competitive salary of $900 per month and the opportunity for career growth within our expanding company.

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