Chef de Cuisine

BrightPath Engineering; Horsens; On-site; DKK 323,000 - 401,000; Full time

Benefits offered by this job

health insurance

paid time off

Job summary

BrightPath Engineering in Horsens, Denmark, is seeking a skilled Chef de Cuisine to lead our kitchen team and deliver exceptional dining experiences.

You will design innovative menus, source ingredients, train and schedule staff, and maintain top quality, cleanliness, and collaboration with front-of-house. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• Proven experience as a Chef de Cuisine or similar role in a fine dining establishment.
• In-depth knowledge of cooking techniques, ingredients, equipment and menu development.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Excellent organizational skills with attention to detail.
• Ability to thrive in a fast-paced environment while maintaining quality standards.
• Flexibility to work evenings, weekends and holidays as needed.
• Degree or certification from a culinary school is preferred.

Responsibilities

• Create and plan menus that are innovative and in line with our restaurant's concept.
• Source high-quality ingredients and manage inventory to maintain freshness and minimize waste.
• Train, supervise and schedule kitchen staff to ensure smooth operations and high standards.
• Monitor food quality, presentation and taste to uphold our reputation for excellence.
• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Collaborate with front-of-house staff to ensure efficient service and communication.
• Stay updated on industry trends and continuously improve menu offerings.

Skills

Leadership

Menu development

Organizational skills

Attention to detail

Team management

Adaptability

Education

Culinary school degree or certification

Tools

Kitchen equipment knowledge

Job description

We are hiring a skilled and experienced Chef de Cuisine to join our team at a high-end restaurant in Horsens Denmark. As a Chef de Cuisine you will be responsible for overseeing the kitchen operations and ensuring the delivery of exceptional culinary experiences to our guests.

Responsibilities

• Create and plan menus that are both innovative and in line with our restaurants concept
• Source high-quality ingredients and manage inventory to maintain freshness and minimize waste
• Train supervise and schedule kitchen staff to ensure smooth operations and maintain high standards of food preparation
• Monitor food quality presentation and taste to uphold our restaurants reputation for excellence
• Maintain cleanliness and hygiene standards in the kitchen at all times
• Collaborate with front-of-house staff to ensure efficient service and smooth communication between the kitchen and dining area
• Stay updated on industry trends and techniques continuously improving menu offerings

Requirements

• Proven experience as a Chef de Cuisine or similar role in a fine dining establishment
• In-depth knowledge of various cooking techniques ingredients equipment and menu development
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent organizational skills with attention to detail
• Ability to thrive in a fast-paced environment while maintaining quality standards
• Flexibility to work evenings weekends and holidays as needed
• Degree or certification from a culinary school is preferred

We offer a competitive salary of 1000$ per week along with benefits such as health insurance and paid time off.

• health insurance
• paid time off