Executive Chef

GlowUp Kuwait; Horsens; On-site; DKK 80,000 - 108,000; Full time

Benefits offered by this job

Accommodation provided

Opportunities for growth

Dynamic work environment

Job summary

GlowUp Kuwait in Horsens, Denmark is seeking an Executive Chef to lead the kitchen team in a fast-paced setting. The ideal candidate will have prior Executive Chef experience and strong leadership skills to manage kitchen operations and menus in Horsens.

You will create innovative menus, oversee inventory, monitor quality and costs, and ensure health and safety standards while coordinating with other departments for a superior guest experience.

Qualifications

• Proven experience as an Executive Chef or in a similar high‑volume restaurant role.
• Strong leadership skills with the ability to motivate and train staff.
• Creativity in menu development with a focus on fresh local ingredients.

Responsibilities

• Create innovative menus that reflect the restaurant's style and concept.
• Manage food inventory and order supplies as needed.
• Monitor food quality to ensure consistency and adhere to health and safety guidelines.
• Oversee kitchen operations including scheduling, training, and supervising staff.
• Control labor costs by effectively managing staff schedules.
• Collaborate with other departments to ensure a seamless dining experience for guests.
• Maintain cleanliness and organization of kitchen areas at all times.

Skills

Leadership

Menu development

Time management

Multitasking

Food safety

Job description

Location Horsens Denmark

We are in search of a skilled and experienced Executive Chef to lead our kitchen team in Horsens Denmark Our ideal candidate will have prior experience as an Executive Chef and possess strong leadership skills to oversee the kitchen operations As the Executive Chef you will be responsible for creating and implementing menus managing food and labor costs maintaining quality standards and ensuring a smooth operation

Responsibilities

• Create innovative menus that reflect our restaurants style and concept
• Manage food inventory and order supplies as needed
• Monitor food quality to ensure consistency and adherence to health and safety guidelines
• Oversee kitchen operations including scheduling training and supervising staff
• Control labor costs by effectively managing staff schedules
• Collaborate with other departments to ensure a seamless dining experience for guests
• Maintain cleanliness and organization of kitchen areas at all times

Requirements

• Proven experience as an Executive Chef or similar role in a high-volume restaurant environment
• Strong leadership skills with the ability to motivate and train staff effectively
• Creativity in menu development with a focus on using fresh local ingredients
• Knowledge of food safety regulations and best practices
• Excellent time management skills with the ability to multitask in a fast-paced environment
• Flexibility to work evenings weekends and holidays as needed

Benefits

• Competitive salary of 1300$ per month
• Accommodation provided
• Opportunities for growth within the company
• Dynamic work environment with a supportive team

If you have a passion for creating delicious dishes using fresh ingredients while leading a team of talented chefs then we would love to hear from you