Junior Sous Chef

VertexGlobal; København; On-site; DKK 260,000 - 324,000; Full time

Benefits offered by this job

health insurance

paid time off

opportunities for career advancement

Job summary

VertexGlobal in Copenhagen invites applications for a Junior Sous Chef to join a renowned restaurant. Recent culinary graduates will learn under an Executive Chef and gain hands-on experience in a fast-paced, high-end kitchen.

The role focuses on assisting with menu planning, food prep, inventory, and staff training, with opportunities to contribute to new dishes while maintaining top quality and safety standards.

Qualifications

• Excellent time management skills.
• Ability to communicate effectively with kitchen staff.
• Creativity in menu development and dish presentation.
• Strong knowledge of food safety regulations.

Responsibilities

• Assist the Executive Chef in menu planning, food preparation, and inventory management.
• Supervise and train junior kitchen staff on techniques and sanitation.
• Ensure all dishes follow recipes and quality standards.
• Collaborate with chefs to maintain a clean, organized workspace.
• Contribute to new menu items and specials.
• Assist with ordering and receiving ingredients.

Skills

Time management

Communication

Creativity

Food safety

Education

Culinary Arts degree/diploma

Job description

As a Junior Sous Chef at our renowned restaurant in the beautiful city of Copenhagen you will have the opportunity to work alongside our talented team of culinary professionals and learn from our experienced Executive Chef This position is perfect for recent culinary school graduates who are passionate about creating delicious dishes and eager to gain hands‑on experience in a fast‑paced high‑end restaurant.

Responsibilities

• Assist the Executive Chef in all aspects of kitchen operations including menu planning food preparation and inventory management
• Supervise and train junior kitchen staff on proper cooking techniques and sanitation standards
• Ensure that all food is prepared according to recipes and meets quality standards
• Work collaboratively with other chefs and kitchen staff to maintain a clean and organized workspace
• Take initiative in developing new menu items and specials
• Help with ordering and receiving of ingredients and supplies

Requirements

• Degree or diploma in Culinary Arts from an accredited institution preferred
• Previous experience working in a professional kitchen is an asset but not required
• Strong passion for food creativity and eagerness to learn from experienced chefs
• Excellent time management skills and ability to work efficiently under pressure
• Ability to communicate effectively with kitchen staff and follow instructions from the Executive Chef
• Strong knowledge of food safety regulations

Salary

We offer a competitive salary of 1000$ per week for this full-time position.

Benefits

• health insurance
• paid time off
• opportunities for career advancement