Junior Sous Chef

Family Assist; Vejle; On-site; DKK 92,000 - 110,000; Full time

Job summary

Family Assist is seeking a talented Junior Sous Chef to join a high-end restaurant in Vejle, Denmark. You will work closely with the Head Chef to oversee daily kitchen operations, ensuring dishes meet the highest standards and the kitchen runs smoothly.

Requirements include at least 2 years of experience in a high-end restaurant, knowledge of diverse techniques and cuisines, strong leadership, excellent communication, attention to detail, multitasking, and a valid food safety certificate.

Qualifications

• At least 2 years of experience as a chef or sous chef in a high-end restaurant.
• Knowledge of various cooking techniques and cuisines.
• Strong leadership and ability to work under pressure.
• Excellent communication skills.
• Attention to detail and multitasking ability.
• Valid food safety certification.

Responsibilities

• Assist Head Chef with menu planning and development.
• Supervise and train junior kitchen staff.
• Oversee food preparation, cooking, and plating for quality and consistency.
• Ensure health and safety standards are met.
• Keep track of inventory and order supplies as needed.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with team to create or improve dishes.

Skills

Leadership

Communication

Attention to detail

Multitasking

Education

Food safety certification

Job description

We are in search of a talented and passionate Junior Sous Chef to join our kitchen team at a high-end restaurant in Vejle Denmark As a Junior Sous Chef you will work closely with the Head Chef to oversee the daily operations of the kitchen ensuring that all dishes are prepared to the highest standards and that the kitchen runs smoothly

Responsibilities

• Assist the Head Chef with menu planning and development
• Supervise and train junior kitchen staff
• Oversee food preparation cooking and plating to ensure quality and consistency
• Ensure that all health and safety standards are met
• Keep track of inventory and order supplies as needed
• Maintain cleanliness and organization in the kitchen
• Collaborate with other team members to create new dishes or improve existing ones

Requirements

• At least 2 years of experience as a chef or sous chef in a high-end restaurant
• Knowledge of various cooking techniques and cuisines
• Strong leadership skills and ability to work well under pressure
• Excellent communication skills
• Attention to detail and ability to multitask effectively
• Valid food safety certification

Salary We offer a competitive salary of 1400$ per month for this full-time position Salary is negotiable based on experience

City Vejle is a charming city located in Denmark known for its picturesque landscape historic architecture and vibrant culinary scene It offers a high quality of life with access to nature cultural events and modern amenities

If you have a passion for cooking and want to be part of an innovative team at one of Vejles top restaurants then we encourage you to apply for this exciting opportunity as our Junior Sous Chef We value diversity in our workplace and welcome applicants from all backgrounds