Sous Chef

VirtualWorks Hub

Aalborg

Presencial

DKK 57.000 - 77.000

Jornada completa

14 días+
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Descripción de la vacante

VirtualWorks Hub in Aalborg, Denmark is seeking a skilled Sous Chef to join our kitchen team. You will assist the Head Chef with daily operations and ensure every dish meets our high standards of quality and presentation.

Responsibilities include collaborating on menu items, supervising staff, maintaining food safety, managing inventory, and keeping a clean, organized workspace. The role offers a competitive monthly salary of 900 USD and opportunities for career growth within our expanding

Formación

  • Proven experience as a Sous Chef
  • In-depth knowledge of culinary techniques
  • Excellent leadership skills with ability to motivate and train others
  • Strong attention to detail and ability to work under pressure
  • Valid food handling certification is preferred

Responsabilidades

  • Collaborate with the Head Chef to create new and innovative menu items
  • Oversee food preparation and cooking, ensuring all dishes are cooked to perfection
  • Train and supervise kitchen staff, maintaining high standards of food safety and hygiene
  • Monitor inventory levels and place orders for ingredients as needed
  • Maintain a clean and organized kitchen at all times

Descripción del empleo

Sous Chef

Are you a passionate and experienced Chef looking for a new opportunity? Our restaurant in Aalborg is seeking a skilled Sous Chef to join our team. As a Sous Chef, you will assist the Head Chef in managing kitchen operations and ensuring our dishes are of the highest quality.


Responsibilities


  • Collaborate with the Head Chef to create new and innovative menu items

  • Oversee food preparation and cooking, ensuring all dishes are cooked to perfection

  • Train and supervise kitchen staff, maintaining high standards of food safety and hygiene

  • Monitor inventory levels and place orders for ingredients as needed

  • Maintain a clean and organized kitchen at all times


Requirements


  • Proven experience as a Sous Chef or similar role

  • In-depth knowledge of culinary techniques and methods

  • Excellent leadership skills with the ability to motivate and train others

  • Strong attention to detail and ability to work efficiently under pressure

  • Valid food handling certification is preferred


We offer competitive salary of $900 per month and the opportunity for career growth within our expanding company. If you are a dedicated Chef with a passion for creating exceptional dishes, we would love to hear from you.

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